2022
DOI: 10.18805/lr-4831
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Impact of Abiotic Factors on Population Fluctuation of Major Pod Borers in Black Gram under Western U.P. Conditions

Abstract: Background: Black gram (Vigna mungo L.) is the member of Asian Vigna crop group and also known as urdbean grown in spring and Kharif season in the Indian subcontinent. It is the fourth most important short-duration pulse crop grown in India. Black gram crop is attacked by a number of insect pests from sowing to harvest in the field as well as in storage condition. Among these insect-pests pod borers i.e. spotted pod borer, Maruca vitrata (Geyer) and gram pod borer, Helicoverpa armigera (Hubner) are serious ins… Show more

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Cited by 2 publications
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“…All these values were somewhat nearer to the expected value and statistically significant. Generally, a good quality model usually shows more than 90% residues in the favored regions (Berman et al 2000;Yadav et al 2013). A similar type of model validation was reported by Pramanik et al (2018) and Pal et al (2021).…”
Section: Structure Analysis and Model Quality Assessmentsupporting
confidence: 66%
“…All these values were somewhat nearer to the expected value and statistically significant. Generally, a good quality model usually shows more than 90% residues in the favored regions (Berman et al 2000;Yadav et al 2013). A similar type of model validation was reported by Pramanik et al (2018) and Pal et al (2021).…”
Section: Structure Analysis and Model Quality Assessmentsupporting
confidence: 66%
“…and Karnataka where pulses are grown in arid and semi-arid region as rainfed crops but in northern part of India, it is mainly grown in summer and Kharif season (Radjit and Prasetyawati, 2012). It is highly nutritive crops which shoots, flower buds and pods of the crop and damage to the reproductive part by binding them together with silken threads and fecal matter (Yadav et al, 2022). These pests damage the inflorescence (21.3%) and pod (13.9%) on the late planting than early shown varieties of green gram (Gahukar and Reddy, 2018).…”
Section: Introductionmentioning
confidence: 99%