Abstract:Slaughtering and processing of animal products at abattoirs generate different waste that may be transported into the nearby water bodies through runoff and other processes. Evaluating the soil characteristics within the abattoir will provide critical information regarding the soil health, for environmental management and health care planning. The aim of the study was therefore to assess the impact of abattoir activities on soil physico-chemical and bacteriological properties. The soil sampling involved five (… Show more
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