2020
DOI: 10.1136/bmjopen-2019-035143
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Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation

Abstract: IntroductionLow-income populations have poorer diet quality and lower psychosocial well-being than their higher-income counterparts. These inequities increase the burden of chronic disease in low-income populations. Farmers’ market subsidies may improve diet quality and psychosocial well-being among low-income populations. In Canada, the British Columbia (BC) Farmers’ Market Nutrition Coupon Programme (FMNCP) aims to improve dietary patterns and health among low-income participants by providing coupons to purc… Show more

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Cited by 7 publications
(2 citation statements)
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“…In this article, we focus on the aspects of physical well-being in the United States. The physical aspects of well-being are what many equate overall with such areas as improvement to public health through healthy food access [38], ecological impact on the community [39], and diet quality [40,41].…”
Section: Physical Well-beingmentioning
confidence: 99%
“…In this article, we focus on the aspects of physical well-being in the United States. The physical aspects of well-being are what many equate overall with such areas as improvement to public health through healthy food access [38], ecological impact on the community [39], and diet quality [40,41].…”
Section: Physical Well-beingmentioning
confidence: 99%
“…63 Meeting needs may allow families to focus on healthy behaviors. [64][65][66][67][68][69] Interventions to connect individuals to community resources show promise, [70][71][72][73] though more research is needed on how best to connect families with resources and encourage their use. [74][75][76] The authors are not aware of any other family obesity-prevention interventions that combine MI with resource assistance.…”
Section: Introductionmentioning
confidence: 99%