Impact de l’éducation du patient en hémodialyse sur le respect des mesures diététiques et sur la restriction aux liquides

Nadri, Abderrahim; Khanoussi, A.; Hssaine, Youssef; Chettati, Mariam; Fadili, W.; Laouad, I.

doi:10.1016/j.nephro.2020.03.011

Cited by 7 publications

(8 citation statements)

References 16 publications

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“…Nutritional education has proven effective in improving hemodialysis patients’ knowledge in various areas, as demonstrated by the results of several studies in this review. Significant improvement was observed in nutritional and dietary knowledge scores [ 16 , 21 , 24 , 25 , 26 , 30 , 33 , 51 ], as well as knowledge of fluid control [ 23 , 24 ].…”

Section: Resultsmentioning

confidence: 99%

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Impact of Nutrition Education on Various Health-Related Components of Hemodialysis Patients: A Systematic Review

Ouirdani,

Boutib,

Azizi

et al. 2024

Healthcare

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This study aimed to identify the impact of nutrition education on various health-related components of hemodialysis patients. A systematic review was conducted according to the PRISMA guidelines. Relevant literature published between 2013 and 2023 was identified across two databases (PubMed and Science Direct). The protocol was registered in PROSPERO (CRD42023460681). Two independent reviewers retrieved the data, and 41 studies were selected. Nine components related to the impact of nutrition education in hemodialysis patients were identified. Each component was clarified by mentioning each study and its results. This study enabled us to characterize the various components of the impact of nutritional education in hemodialysis patients, namely biological markers, quality of life, cost of care, adherence to dietary recommendations, knowledge, malnutrition inflammation, dietary intake, weight change, and behavior change. This systematic review enables healthcare providers to assess the impact of nutritional education on hemodialysis patients. Also, it gives professionals an exact idea of the impact of nutrition education on hemodialysis patients, with knowledge of new methods using behavior change theories and innovative technological tools.

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Section: Resultsmentioning

confidence: 99%

“…These models enable the description of behavioral changes and the development of targeted prevention interventions across primary to tertiary [ 53 ]. According to the results of certain studies reviewed, dietary behavior has shown significant movement when associated with nutritional education [ 18 , 21 , 22 , 23 , 32 , 33 ].…”

Section: Resultsmentioning

confidence: 99%

Impact of Nutrition Education on Various Health-Related Components of Hemodialysis Patients: A Systematic Review

Ouirdani,

Boutib,

Azizi

et al. 2024

Healthcare

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“…In a randomized controlled study based on the Roy Adaptation Model, it was reported that systolic blood pressure decreased in the second interview after the training, but there was no significant difference between the intervention and control groups in terms of body weight (Afrasiabifar et al, 2013). In the literature, it was reported that there was a statistically significant decrease in interdialytic weight gain (Baraz et al, 2010; Nadri et al, 2020; Oller et al, 2018; Sharaf, 2016) and diastolic blood pressure after starting the training program (Sharaf, 2016). Nursing education, along with follow‐up with patients undergoing hemodialysis, increases patients' knowledge (Parvan et al, 2016).…”

Section: Discussionmentioning

confidence: 99%

The effect of education given to hemodialysis patients based on the Roy Adaptation Model on fluid management, symptom control, and quality of life

Ozdemir,

Unsar

2024

Nursing & Health Sciences

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This study aimed to determine the effect of fluid management, symptom control, and quality of life on education based on the Roy Adaptation Model. This randomized controlled study was conducted with the participation of 107 patients (53 intervention, 54 control). Data were collected using the “Patient Data Collection Form,” “Fluid Control in Hemodialysis Patients Scale,” “Dialysis Symptom Index,” and “Nottingham Health Profile.” The forms were filled out through face‐to‐face interviews with the patients in the intervention and control groups at the 0th (onset), 1st, and 3rd months. The patients in the intervention group were trained with an education booklet based on the Roy Adaptation Model. The results revealed that the education given according to the Roy Adaptation Model improved the compliance with fluid control, quality of life, and symptom control of hemodialysis patients. It is recommended that education based on the Roy Adaptation Model be systematically used by hemodialysis nurses. The results are limited to the population included in the study, and further research on hemodialysis populations is needed.

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“…7 Maintenance hemodialysis (MHD) patients with reasonable dietary behavior are capable of lowering the incidence of complications and mortality, thereby improving their quality of life and survival. 8 However, as reported in existing studies, MHD patients exhibit poor dietary behaviors (eg, decreased dietary management ability and poor dietary compliance), 9 thereby causing poor control of liquid intake, 10 involuntarily excessive intake of food with high phosphorus and potassium, 11 as well as a low self-health awareness. 12 As a result, the quality of dialysis treatments is affected, and the deterioration of the condition accelerating.…”

Section: Introductionmentioning

confidence: 95%

The Cross-Cultural Adaptation and the Reliability Test for the Chinese-Version Dietary Behavior and Psychological Series Scales in Maintenance Hemodialysis Patients

Li¹,

Yan²,

Gao³

et al. 2021

PPA

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Purpose: To translate three novel measures of psychological mechanisms associated with dietary behavior, including the Dietary Goal-Desire Incongruence scale (DG-DI), the Motivation for Dietary Self-control scale (MDSC), the Satisfaction with Dietary Behavior scale (SWDB), to cross-culturally adapt the measures into Chinese and verify their reliability and validity in maintenance hemodialysis patients. Method: After the forward translation and the back-translation, the perspective of a panel of experts and cognitive interviews with maintenance hemodialysis patients were used to ensure cultural relevance of the three scales. Subsequently, 420 maintenance hemodialysis patients from three hemodialysis centers in Zhengzhou were recruited for the item analysis and the internal consistency, content validity, construct validity and reliability tests. Results: The moderate associations between items and domains (r>0.50) and the significant differences between the high and low groups were measured by an independent sample t test (P<0.001). The Cronbach's α coefficient of the DG-DI reached 0.884. The Cronbach's α of the MDSC was 0.831, with Cronbach's α values (0.865,0.800 and 0.797 for "Internal", "External" and "Amotivation", respectively). In addition, the Cronbach's alpha of the SWDB was 0. 914. The scale-level content validity index (S-CVI) reached 0.96, 0.98 and 1.00 for the DG-DI, the MDSC and the SWDB, respectively. The exploratory factor analysis verified the scale structures of five factors, and the cumulative variance contribution rate of the respective factor was 65.507%. The confirmatory factor analysis was conducted to test the original structure of the scale. Conclusion:The DG-DI, the MDSC and the SWDB showed satisfactory psychometric characteristics. They could effectively assess the eating behavior of hemodialysis patients. Subsequent studies should recruit other different population samples in China to verify the applicability of the scale.

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Impact de l’éducation du patient en hémodialyse sur le respect des mesures diététiques et sur la restriction aux liquides

Cited by 7 publications

References 16 publications

Impact of Nutrition Education on Various Health-Related Components of Hemodialysis Patients: A Systematic Review

Impact of Nutrition Education on Various Health-Related Components of Hemodialysis Patients: A Systematic Review

The effect of education given to hemodialysis patients based on the Roy Adaptation Model on fluid management, symptom control, and quality of life

The Cross-Cultural Adaptation and the Reliability Test for the Chinese-Version Dietary Behavior and Psychological Series Scales in Maintenance Hemodialysis Patients

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