Impact assessment of dietary and nutrition education intervention on hemoglobin level moderately anemic adolescent girls

Chaudhary, Preeti; Gupta, Radhna

doi:10.5958/2454-552x.2021.00066.9

Cited by 4 publications

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“…The findings are in line with Jethi et al, (2020). This finding is consistent with the one obtained in the study of Chaudhary et al, (2019). According to Kumari et al, (2020) availability of macro and micro nutrients through consumption of vegetables in daily routine diet was found satisfactory.…”

Section: Health Benefits From Nutri-gardensupporting

confidence: 91%

Food and Nutrition Consumption of Rural Households in Northern India

Kumbhare

Sangeetha²,

Padaria³

2023

ijee

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Adequate and proper nutritious food is essential for essential for healthy lifestyle and good human health. Thus, promoting nutritious food among rural households is crucial for food and nutritional security. The study on ‘Nutrition Education for Enhancing Nutritional Security and Gender Empowerment’ was carried out for rural households in selected villages of Muzaffarnagar district in western Uttar Pradesh from 2014-15 to 2019-20. The data collected from 120 respondents revealed that more than 60 per cent school children (both boys and girls) and farm women were observed healthy with 61.67 per cent and 63.33 per cent, respectively with BMI score of 18.50 to 24.99 kg/m2. The food consumption pattern of rural households revealed that cent per cent children had a food consumption pattern of three meals per day followed by male adult (80.00%), pregnant women (63.33%). The study also revealed that more than half of the school children (58.34%) and farm women (65.00%) were found in medium level of awareness about food nutrition. The prevalence of underweight and obesity among school children and farm women was observed low.

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Section: Health Benefits From Nutri-gardensupporting

confidence: 91%

Food and Nutrition Consumption of Rural Households in Northern India

Kumbhare

Sangeetha²,

Padaria³

2023

ijee

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“…the average Hb levels of the experimental group I and II subjects increased significantly (p<0.05) from 9.31±0.12 and 9.51±0.11 g/dl to 11.44±0.12 and 10 .97±0.16 g/dl, while no significant results were found in the control group. Dietary intervention with nutrition education is an effective method to increase hemoglobin levels and to reduce cases of iron deficiency anemia in adolescent girls (Chaudhary, 2021)…”

Section: Discussionmentioning

confidence: 99%

Effectiveness of Nutrition Education on Anemia on the Level of Knowledge in Adolescents Girls

Sulistiyanti,

Ayu,

Widiastuti

et al. 2022

PICNHS

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Anemia is a condition in humans with a decrease in the amount of hemoglobin in red blood cells that is insufficient to meet physiological needs and reduce oxygen levels in the blood. Lack of knowledge about nutrition is one of the most significant reasons for nutritional problems and consequently improper nutrition practices can lead to various complications that occur such as anemia. The purpose of this study was to determine the effect of nutrition education on anemia on the level of knowledge of adolescent girls in Masaran village, Sragen.This study uses a True experimental research design with Pretest and Posttest Control Group Design. The population is all young women in the Masaran Village, Sragen with a sample technique using purposive sampling, totaling 40 respondents. Data analysis using Univariate analysis and Bivariate analysis using t-test. Based on the average value of knowledge in the control group was 63.75 and the average value of knowledge in the intervention group was 85.50. Bivariate analysis with statistical test results using the t-test was carried out, the results obtained p value of 0.000.This study has the effect of differences in knowledge about anemia in adolescent girls before and after being given anemia nutrition education.

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“…The findings of Chaudhary and Gupta (2021) revealed that the impact of nutri-rich ladoo and mathri prepared with amaranth seed, garden cress seed, sesame seed of 20 g per day over a period of four months improved haemoglobin level by 1.46 g/dl of 90 moderately anaemic adolescent girls. Khosla and Nayak (2020) supplemented two finger millet ladoo (50 g each) daily for four consecutive weeks to young females of age group 17-19 years staying at the hostel.…”

Section: Impact Of Nutritional Intervention On Prevalence Of Anaemia ...mentioning

confidence: 97%

Impact of Iron Rich Millet Biscuits in Alleviating Anaemia among Adolescent Girls of Samastipur District

Choudhury¹,

Chaudhary²

2023

AJDFR

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Background: Iron deficiency anaemia (IDA) is the most common type of nutritional anaemia which affects people globally. Adolescent period symbolizes the initiating of menstrual period in girls hence, they are at a larger risk for nutritional anaemia. Supplementation, fortification and dietary diversification are the three initiatives for alleviating anaemia. Hence, this present investigation was undertaken with the objective to study the impact of millet based biscuits on haemoglobin level of adolescent girls of Samastipur district. Methods: The haemoglobin level of selected forty adolescent girls aged 17-19 years from Uma Pandey College in Pusa block at Samastipur district were carefully examined before intervention study. Experimental adolescent girls who fell in the Hb level range of less than 8 to 11.9 g/dl were intervened with 250 g of T5 millet biscuit for a period of 45 days in order to complement 1/3rd of the regular need of iron for adolescent girls. Result: The mean increase in haemoglobin level after intervention was found to be 1.24 g/dl in experimental girls which indicated the positive impact of millet biscuits on haematological health of anaemic adolescent girls. The present work will be a complementary contribution towards alleviating anaemia among adolescent girls.

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Impact assessment of dietary and nutrition education intervention on hemoglobin level moderately anemic adolescent girls

Cited by 4 publications

References 0 publications

Food and Nutrition Consumption of Rural Households in Northern India

Food and Nutrition Consumption of Rural Households in Northern India

Effectiveness of Nutrition Education on Anemia on the Level of Knowledge in Adolescents Girls

Impact of Iron Rich Millet Biscuits in Alleviating Anaemia among Adolescent Girls of Samastipur District

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