“…As the topic of the COVID-19 pandemic touched extensive areas of economic sectors, so it is natural that there is plenty of research regarding this theme (Christophe et al, 2022;Hokama et al, 2022;Nurmohamed et al, 2022;Pinchera et al, 2022;Schmidt et al, 2022;Su et al, 2022;Wang et al, 2022). Lots of these researches are investigating the impact of COVID-19 on the economy (Atsız & Cifci, 2021;Hyman et al, 2021;Keogh-Brown et al, 2020;Malik et al, 2022;Pham et al, 2021b); others are making the prognoses (Atsız & Cifci, 2021;Hyman et al, 2021;Keogh-Brown et al, 2020;Malik et al, 2022;Pham et al, 2021b) or giving recommendations (Atsız & Cifci, 2021;Hyman et al, 2021;Keogh-Brown et al, 2020;Malik et al, 2022;Pham et al, 2021b), and only some of these scientific publications are dedicating the research about the impact of COVID -19 on a food and beverage service enterprises (Atsız & Cifci, 2021;Hyman et al, 2021;Keogh-Brown et al, 2020;Malik et al, 2022;Pham et al, 2021b) In order to conduct an analysis of the mass of published work, a selection of research and scholarly publications on the state of the situation in Europe, Canada, the United States, and Malaysia during the epidemic have been chosen. As the COVID -19 pandemic is a worldwide issue, the preventative plans and procedures of the various nations are more or less similar.…”