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New Insight Into Brucella Infection and Foodborne Diseases 2020
DOI: 10.5772/intechopen.85371
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Immunopathogenesis of Salmonellosis

Abstract: Salmonella is an intracellular pathogenic, gram-negative, facultative anaerobe and non-spore-forming and usually a motile bacillus that leads to salmonellosis in the host. It is a common food-borne disease that ranges from local gastrointestinal inflammation and diarrhoea to life-threatening typhoid fever and presents usually a serious threat to public health due to its socioeconomic value. Inadequate sanitation and impure water help in the propagation of this disease. Despite advancement in the sanitation sta… Show more

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Cited by 2 publications
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“…It colonizes the digestive tracts of many vertebrates and cause severe intestinal pathology in young chicken [ 1 , 2 ]. Salmonellosis poses a serious socioeconomic hazard and is associated with significant human and animal mortality and morbidity [ 3 ]. Salmonella is one of the most prevalent bacteria, responsible for sporadic cases or outbreaks of gastroenteritis [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…It colonizes the digestive tracts of many vertebrates and cause severe intestinal pathology in young chicken [ 1 , 2 ]. Salmonellosis poses a serious socioeconomic hazard and is associated with significant human and animal mortality and morbidity [ 3 ]. Salmonella is one of the most prevalent bacteria, responsible for sporadic cases or outbreaks of gastroenteritis [ 4 ].…”
Section: Introductionmentioning
confidence: 99%