2021
DOI: 10.1016/j.biopha.2021.112148
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Immunomodulatory assessment of Portulaca oleracea L. extract in a mouse model of colitis

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Cited by 15 publications
(4 citation statements)
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“…Phenolic acids can inhibit NF-κB, COX-2, iNOS and PGE2, which demonstrate suppression of intestinal edema and amelioration of ulcerative colitis. Phenolic compounds can inhibit NO and PGE2, which results in the suppression of edema [36,[45][46][47][48].…”
Section: Discussionmentioning
confidence: 99%
“…Phenolic acids can inhibit NF-κB, COX-2, iNOS and PGE2, which demonstrate suppression of intestinal edema and amelioration of ulcerative colitis. Phenolic compounds can inhibit NO and PGE2, which results in the suppression of edema [36,[45][46][47][48].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, PO can regulate the gut microbiota, promote probiotics and inhibit pathogenic bacteria ( 24 ). Several studies have shown that PO has strong immunomodulatory effects, improving T-helper (Th) 1/Th2 and Th2/regulatory T (Treg) balance and reducing Ig E levels, thus exerting anti-inflammatory effects ( 25 27 ).…”
Section: Discussionmentioning
confidence: 99%
“…[5,7,8] Notably, the dosage of natural phytochemical compounds can be flexibly adjusted according to the patients' symptoms, offering a highly personalized treatment approach. For instance, the ethanolic extract of Portulaca oleracea leaf, which contains two phenolic acids and five flavonoids, has been shown to effectively alleviate colitis symptoms through a wide range of mechanisms, including reducing the immune response, inhibiting histological injury, decreasing myeloperoxidase activity, and reducing fecal calprotectin levels; [9] aronia melanocarpa fruit juice rich in polyphenolic chemicals has been shown to dose-dependently ameliorate colitis and improve both macroscopic and microscopic signs of colitis, likely due to its antioxidant and anti-inflammatory properties; [10] dietary flavonoids such as kaempferol and fisetin have been demonstrated to effectively relieve intestinal inflammation, protect colonic mucosa, and provide promising nutraceutical alternatives for the treatment of colitis. [11,12] Unfortunately, poor water solubility and stability often limit the in vivo administration and bioavailability of many natural phytochemical compounds.…”
Section: Introductionmentioning
confidence: 99%