2022
DOI: 10.1002/fsn3.2710
|View full text |Cite
|
Sign up to set email alerts
|

Immunomodulatory activity of aqueous extract from Crassostrea sikamea in the splenocytes of Sprague‐Dawley rats

Abstract: Crassostrea sikamea oyster is one of the species of Crassostrea belonging to the Ostreidae family, which includes a number of economically important mariculture species that are naturally distributed in China (Wang et al., 2014) and are abundant over a wide geographical area worldwide. Traditionally, oysters are referred to as "the milk of the sea" because they are an excellent source of high-quality nutrition, including polysaccharides, protein, lipids, peptides, phenolic compounds, and minerals. (Kit-Leong … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 43 publications
0
1
0
Order By: Relevance
“…According to previous studies, Euryale ferox polysaccharides have a scavenging effect on superoxide anions and hydroxyl radicals, and the intensity of the effect grows as the concentration of polysaccharides rises [ 34 ]. However, many naturally occurring polysaccharides are too large to penetrate cells and have an impact on biology, or some of their chemical structures have minimal activity [ 35 ]. In order to increase their biological activity, different microorganisms can be used to transform macromolecular compounds into small molecules [ 36 , 37 ].…”
Section: Discussionmentioning
confidence: 99%
“…According to previous studies, Euryale ferox polysaccharides have a scavenging effect on superoxide anions and hydroxyl radicals, and the intensity of the effect grows as the concentration of polysaccharides rises [ 34 ]. However, many naturally occurring polysaccharides are too large to penetrate cells and have an impact on biology, or some of their chemical structures have minimal activity [ 35 ]. In order to increase their biological activity, different microorganisms can be used to transform macromolecular compounds into small molecules [ 36 , 37 ].…”
Section: Discussionmentioning
confidence: 99%