“…Many of these proteins have been found to possess a variety of bio-active properties including modulation of the immune system (Stoeck et al, 1989;Mincheva-Nilsson, 1990;Wong et al, 1996Wong et al, , 1997Barta 1991;Monnai et al, 1998). Furthermore, minor changes in dietary amino acid profile, due to consumption of different whey protein mixtures, have been found to modify the immune response without having a significant impact on nutritional status (Bounous & Kongshavn, 1978), suggesting that different WPC preparations can have different effects on the immune system.…”