1997
DOI: 10.1016/s0141-8130(97)00037-8
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Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic

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Cited by 44 publications
(25 citation statements)
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“…Acacia and Prosopis gums have been separated on a T-Gel column (p-mercaptoethanol coupled to divinylsulfone-activated agarose) on the basis of their relative protein content, yielding glycoprotein fractions of 52 and 36% protein content for arabic and mesquite gum, respectively (Goycoolea et al 1997). Subsequent analysis by SDS-PAGE showed these fractions to be polydisperse, containing at least three putative AGPs under 35 kDa for both Acacia and Prosopis.…”
Section: Separation and Fractionation Of Mesquite Gum Glycoproteinsmentioning
confidence: 99%
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“…Acacia and Prosopis gums have been separated on a T-Gel column (p-mercaptoethanol coupled to divinylsulfone-activated agarose) on the basis of their relative protein content, yielding glycoprotein fractions of 52 and 36% protein content for arabic and mesquite gum, respectively (Goycoolea et al 1997). Subsequent analysis by SDS-PAGE showed these fractions to be polydisperse, containing at least three putative AGPs under 35 kDa for both Acacia and Prosopis.…”
Section: Separation and Fractionation Of Mesquite Gum Glycoproteinsmentioning
confidence: 99%
“…These two associated factors have been related to potential mutagenic effects documented for tannic acid (Stich and Powrie 1982). The presence of high tannin levels (-1.9%) has recently been confirmed consistently in Prosopis exudate gum samples, particularly in dark gum nodules from well-identified individual trees (Goycoolea et al 1997). The chemical nature of these polyphenols and the AGP fractions with which they associate remain poorly understood.…”
Section: Introductionmentioning
confidence: 97%
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“…[28] Locust bean gum and GG mixing in sago starch increase thermal and rheological properties. [29] Gum of Acacia is a good source of energy, protein, and minerals and is utilized by patas monkeys (Erythrocebus patas) midsized primates [6] while Cassia gum is used as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs). Cassia gum is generally recognized as safe under conditions of its intended use as a thickening agent in human and pet foods.…”
Section: Nutraceutical Propertiesmentioning
confidence: 99%
“…Applications of spray-drying for encapsulating essential oils are reviewed in Table 2 [43][44][45][46][47][48][49][50][51][52][53][54][55][56][57][58][59][60]. Typical encapsulation materials used with essential oils are acacia gum, maltodextrins, hidrophobically modified starches, proteins and mixtures of thereof.…”
Section: Spray-dryingmentioning
confidence: 99%