2014
DOI: 10.1016/j.trac.2013.11.007
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Immunochromatographic methods in food analysis

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Cited by 301 publications
(149 citation statements)
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“…LFIA-based methods are a form of immunoassay, which emerge for the first time at the end of the 1960s and consist of a chromatographic system and immunochemical reaction [36][37][38]. The principle of LFIA is based on antibody-antigen specific interaction.…”
Section: Lateral Flow Immunoassay (Lfia)mentioning
confidence: 99%
“…LFIA-based methods are a form of immunoassay, which emerge for the first time at the end of the 1960s and consist of a chromatographic system and immunochemical reaction [36][37][38]. The principle of LFIA is based on antibody-antigen specific interaction.…”
Section: Lateral Flow Immunoassay (Lfia)mentioning
confidence: 99%
“…Дешевые, быстрые и простые аналитические технологии на основе им-мунохроматографии позволяют проводить высо-кочувствительные измерения без специальных на-выков и оборудования даже в полевых условиях. Являясь эффективным средством диагностирования, иммунохроматографические экспресс-тесты позво-ляют в течение нескольких минут определить и оценить содержание различных диагностически важных биологически активных веществ [6][7][8][9][10].…”
Section: ключевые слова: Y-вирус картофеля вирус скручивания листьевunclassified
“…Nowadays, immunochromatographic tests are successfully commercialized and sold by a number of companies, and are also described in a large number of scientific articles [1][2][3][4][5][6].…”
Section: Introductionmentioning
confidence: 99%
“…The requirements for immunoassays are to achieve a low detection limit, to have a short analysis time, with good reproducibility and intense staining for test and control zones of the strip; however, these requirements cannot be obtained when tests are performed under the same conditions. We have described these difficulties briefly in a previous review [1]. For example, membranes with a low flow rate can be used to lower the detection limit.…”
Section: Introductionmentioning
confidence: 99%
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