1976
DOI: 10.1016/s0008-6215(00)84040-9
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Immunochemical studies on the specificity of the peanut (Arachis hypogaea) Agglutinin

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Cited by 272 publications
(95 citation statements)
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“…THE LECTIN derived from the seeds of the peanut plant Arachis hypogaea (peanut lectin, PNL) binds to single terminal galactose residues, but more avidly to the disaccharide D-galactose 3' 1-3 D-N, acetylgalactosamine (Pereira et al, 1976). This sugar is part of the oligo-saccharide array on cell surfaces, but it is commonly covered by sialic acid.…”
mentioning
confidence: 99%
“…THE LECTIN derived from the seeds of the peanut plant Arachis hypogaea (peanut lectin, PNL) binds to single terminal galactose residues, but more avidly to the disaccharide D-galactose 3' 1-3 D-N, acetylgalactosamine (Pereira et al, 1976). This sugar is part of the oligo-saccharide array on cell surfaces, but it is commonly covered by sialic acid.…”
mentioning
confidence: 99%
“…The carbohydrate binding site of peanut agglutinin (PNA) is most complementary to the sequence galactose f1-3-Nactylgalactosamine (Pereira et al, 1976), the immunodeterminant structure of T-antigen, which is commonly expressed in many human carcinomas but not in normal tissue where it is covered by sialic acid residues (Coon & Weinstein, 1984;Springer, 1984). According to Pereira et al, (1976) PNA also demonstrates specificity to a lesser degree for other terminal, nonreducing galactosyl-containing oligosaccharides, particularly for the structure galactose f1-4-Nacetylglucosamine, galactose ,B1-3-N-acetylglucosamine and galactose.…”
mentioning
confidence: 99%
“…According to Pereira et al, (1976) PNA also demonstrates specificity to a lesser degree for other terminal, nonreducing galactosyl-containing oligosaccharides, particularly for the structure galactose f1-4-Nacetylglucosamine, galactose ,B1-3-N-acetylglucosamine and galactose.…”
mentioning
confidence: 99%
“…This approach enables a resolution of glycoconjugate mixtures dependent on carbohydrate composition rather than on physical properties such as size and net electric charge. Lectins can be sub-categorised into those which bind 0-glycosidically or N-glycosidically linked carbohydrate chains, a-linked or /?-linked sugar residues, and non-reducing terminal or internally positioned saccharides [4] while certain lectins combine with oligosaccharides better than with monosaccharides [5].One particularly interesting lectin is the peanut agglutinin [6,7] which has a reported high affinity for a-linked and P-linked non-reducing terminal galactose and in particular for the disaccharide galactosyl-~-(l-3)-N-acetylgalactosamine, Gal(P1-3)GalNAc [8,9]. The 0-glycosidically linked derivative of this disaccharide is present in a number of membrane glycoproteins where it is normally found in the cryptic form substituted by one or two sialic acid moieties [lo].…”
mentioning
confidence: 99%
“…One particularly interesting lectin is the peanut agglutinin [6,7] which has a reported high affinity for a-linked and P-linked non-reducing terminal galactose and in particular for the disaccharide galactosyl-~-(l-3)-N-acetylgalactosamine, Gal(P1-3)GalNAc [8,9]. The 0-glycosidically linked derivative of this disaccharide is present in a number of membrane glycoproteins where it is normally found in the cryptic form substituted by one or two sialic acid moieties [lo].…”
mentioning
confidence: 99%