“…Fraser (1956) suggested that the specific deficiency of a mucosal peptidase, essential for the breakdown of gluten, resulted in accumulation of 'toxic' fractions of gluten and that these, in some way, were responsible for mucosal damage. More recently, there has arisen evidence supporting a second hypothesis-that immunological mechanisms play a primary role in the pathogenesis of coeliac disease (Douglas, Crabbe & Hobbs, 1970;Doe, Henry, Holt & Booth, 1972;Shiner, 1973). When gluten is reintroduced into the diet of successfully treated coeliac patients, an acute inflammatory reaction occurs in the intestinal mucosa with increased synthesis of IgA and IgM by the mucosa (Loeb, Strober, Falchuk & Laster, 1971).…”