2014
DOI: 10.1016/j.foodchem.2014.04.053
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Immunoassays for trifloxystrobin analysis. Part II. Assay development and application to residue determination in food

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Cited by 10 publications
(6 citation statements)
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References 19 publications
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“…According to the determined results for spiked orange samples, the recovery rates of the new ELISA assay were 82.73-104.35% for kresoxim-methyl and 91.1-92.43% for trifloxystrobin, which were the values consistent with those of the above spectrometry examination. In Mercader's study, the ELISA method was developed for the detection of trifloxystrobin and kresoxim-methyl, and the results were obtained for strawberry, tomato, and cucumber samples spiked with trifloxystrobin, which showed the limit of detection below 0.1-0.3 ng/ml and better than in our study, and excellent recovery was at 0.01 g/kg (Mercader et al 2008(Mercader et al , 2014b. The difference in detection limit could come from different antibodies in the two above-mentioned ELISA assays.…”
Section: Discussionsupporting
confidence: 47%
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“…According to the determined results for spiked orange samples, the recovery rates of the new ELISA assay were 82.73-104.35% for kresoxim-methyl and 91.1-92.43% for trifloxystrobin, which were the values consistent with those of the above spectrometry examination. In Mercader's study, the ELISA method was developed for the detection of trifloxystrobin and kresoxim-methyl, and the results were obtained for strawberry, tomato, and cucumber samples spiked with trifloxystrobin, which showed the limit of detection below 0.1-0.3 ng/ml and better than in our study, and excellent recovery was at 0.01 g/kg (Mercader et al 2008(Mercader et al , 2014b. The difference in detection limit could come from different antibodies in the two above-mentioned ELISA assays.…”
Section: Discussionsupporting
confidence: 47%
“…In Europe and in the USA, MRLs for kresoxim-methyl range between 0.05 and 1.5 mg/kg Czech J. Food Sci., 34, 2016(5): 429-438 doi: 10.17221/275/2015 in most fruits and vegetables (Mercader et al 2014a), and for trifloxystrobin they range from 0.05 mg/kg to 30 mg/kg in authorised crops (Mercader et al 2014b). The most stringent limits of trifloxystrobin and kresoxim-methyl concentrations in oranges are 0.02-2.0 and 0.05 mg/kg, respectively, in the European Union, and 0.05-10.0 and 0.03 mg/kg in Japan (Campillo et al 2010).…”
Section: Kresoxim-methyl Methyl(e)-methoxyimino[α-(o-tolyloxy)-o-tolmentioning
confidence: 99%
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“…Conventional techniques such as gas chromatography [3], high-performance liquid chromatography [4], thin-layer chromatography [5], supercritical fluid chromatography [6], gas and liquid chromatography combined with mass spectrometry [5,7], capillary electrophoresis [8,9], enzyme inhibition method [5,10], immunoassay method [5,11], and bio-sensor method [5,12], are also used to measure the concentration of pesticide residue in agricultural products.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, gas chromatography (GC) (Jyot et al, 2010;Kaur et al, 2012;Mohapatra, 2014;Sahoo et al, 2012), liquid chromatography with tandem mass spectrometry (LC-MS/MS) (Chen et al, 2014), ASE-LC-MS/MS (Chen et al, 2008) and immunochemical methods (Mercader et al, 2014) have been developed to analyze trifloxystrobin in foodstuffs. Nevertheless, few methodologies were available for rapid analysis of trifloxystrobin in environmental samples (Chen et al, 2014).…”
Section: Introductionmentioning
confidence: 99%