Immunity, feed, and husbandry in fish health management of cultured Epinephelus fuscoguttatus with reference to Epinephelus coioides

Chieng, Catherine Cheng Yun; Daud, Hassan Mohd; Yusoff, Fatimah Md.; Abdullah, Maha

doi:10.1016/j.aaf.2018.01.003

Cited by 3 publications

(2 citation statements)

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“…Antibiotics are frequently used to prevent these adverse impacts. Nevertheless, the use of antibiotics is regulated owing to an rise in antibiotic‐resistant pathogens, antibiotic residues in food and deadly environmental effects (Chieng, Daud, Yusoff, & Abdullah, 2018; Costa, Araújo, Souza, Helena, & Vieira, 2015; González‐félix et al., 2018; Holmstrom et al., 2003; Lakshmi, Viswanath, & Gopal, 2013; Pham et al., 2015).…”

Section: Introductionmentioning

confidence: 99%

Effect of dietary Clostridium butyricum and different feeding patterns on growth performance, antioxidant and immune capacity in freshwater prawn ( Macrobrachium rosenbergii )

et al. 2020

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An 8-week study was conducted to evaluate the effects of different feeding patterns with dietary Clostridium butyricum supplementation on growth performance, antioxidant and non-specific immune responses in freshwater prawn, Macrobrachium rosenbergii (0.39 ± 0.001 g). There were four feeding methodologies: feeding basal diet continuously (P1); feeding diet with 500 mg/kg C. butyricum continuously (P2); feeding diet with 500 mg/kg C. butyricum 5 days after 2 days of basal diet (P3) and feeding diet with 500 mg/kg C. butyricum 2 days after 5 days of basal diet (P4). The results revealed that prawns in P3 had the highest weight gain rate (WGR) and lowest feed conversion ratio (FCR) than the other groups. Haemolymph total protein levels and superoxide dismutase activity increased significantly in P2, P3 and P4 groups, while malondialdehyde content and anti-superoxide anion levels decreased significantly compared to control. The mRNA expression of intestinal dorsal and Toll in P2 and P3 groups decreased significantly compared to control. Prawns in P3 exhibited improved growth performance, increased antioxidant capacity and enhanced immune function. We concluded that feeding diet with 500 mg/kg C. butyricum for 5 days after 2 days of basal diet was recommended for M. rosenbergii.

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Section: Introductionmentioning

confidence: 99%

Effect of dietary Clostridium butyricum and different feeding patterns on growth performance, antioxidant and immune capacity in freshwater prawn ( Macrobrachium rosenbergii )

et al. 2020

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“…Groupers are a commercially important marine fish species in tropical and subtropical ocean with high market demand [1] . In China, the annual production of grouper has reached over 200,000 tons.…”

Section: Introductionmentioning

confidence: 99%

Transcriptomic responses to RGNNV and Vibrio alginolyticus infection in the spleen of hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)

Yuan,

Jin,

et al. 2024

Comparative Immunology Reports

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Effects of antimicrobial peptides on serum biochemical parameters, antioxidant activity and non-specific immune responses in Epinephelus coioides

Guo

Chen

et al. 2019

Fish & Shellfish Immunology

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Immunity, feed, and husbandry in fish health management of cultured Epinephelus fuscoguttatus with reference to Epinephelus coioides

Cited by 3 publications

References 114 publications

Effect of dietary Clostridium butyricum and different feeding patterns on growth performance, antioxidant and immune capacity in freshwater prawn ( Macrobrachium rosenbergii )

Effect of dietary Clostridium butyricum and different feeding patterns on growth performance, antioxidant and immune capacity in freshwater prawn ( Macrobrachium rosenbergii )

Transcriptomic responses to RGNNV and Vibrio alginolyticus infection in the spleen of hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)

Effects of antimicrobial peptides on serum biochemical parameters, antioxidant activity and non-specific immune responses in Epinephelus coioides

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