Immune responses and acute inflammation in common carp Cyprinus carpio injected by E.coli lipopolysaccharide (LPS) as affected by dietary oils

Nguyen, Thi Mai; Agbohessou, Pamphile S.; Nguyen, Thu Hang; Thi, Nang Thu Tran; Kestemont, Patrick

doi:10.1016/j.fsi.2022.01.006

Cited by 15 publications

(2 citation statements)

References 44 publications

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“…Juvenile grass carps fed with a diet rich in ALA for 60 days showed a much lower gene expression of IL‐8 in the intestinal segments than in animals fed with classic feed (Zeng et al., 2016). Always in carps supplemented with ALA in the same way, but to which an inflammatory response by LPS of Escherichia coli (100 µg) was induced after 42 days of feeding, a significant reduction of IL‐8 and CXC gene expression was observed in the renal tissue of the head (Nguyen et al., 2022). In C57BL/6 mice in which an allergic pseudoreaction (passive cutaneous anaphylaxis and systemic) was induced with C48/80 (30 µg/mL), the preventive injection (30 min before) of different doses of ALA (2 and 4 mg/kg) significantly reduced IL‐8 and CCL2 release in animal serum (Ding et al., 2021).…”

Section: Ala and Chemokinesmentioning

confidence: 99%

Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection?

Cianciosi,

Diaz,

Gaddi

et al. 2023

Food Frontiers

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Alpha‐linolenic acid (ALA) is a long‐chain polyunsaturated essential fatty acid of the Ω3 series found mainly in vegetables, especially in the fatty part of oilseeds, dried fruit, berries, and legumes. It is very popular for its preventive use in several diseases: It seems to reduce the risk of the onset or decrease some phenomena related to inflammation, oxidative stress, and conditions of dysregulation of the immune response. Recent studies have confirmed these unhealthy situations also in patients with severe coronavirus disease 2019 (COVID‐19). Different findings (in vitro, in vivo, and clinical ones), summarized and analyzed in this review, have showed an important role of ALA in other various non‐COVID physiological and pathological situations against “cytokines storm,” chemokines secretion, oxidative stress, and dysregulation of immune cells that are also involved in the infection of the 2019 novel coronavirus. According to the effects of ALA against all the aforementioned situations (also present in patients with a severe clinical picture of severe acute respiratory syndrome‐(CoV‐2) infection), there may be the biologic plausibility of a prophylactic effect of this compound against COVID‐19 symptoms and fatality.

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Section: Ala and Chemokinesmentioning

confidence: 99%

Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection?

Cianciosi,

Diaz,

Gaddi

et al. 2023

Food Frontiers

View full text Add to dashboard Cite

show abstract

“…Для увеличения энергии рациона обычно практикуется добавление масла и жира. В ряде исследований предлагается использовать жирные кислоты в рационе для увеличения энергии [5][6][7][8][9][10][11]. Очень мало исследований касалось использования сахарозы в кормах [12][13][14][15][16][17][18][19], хотя NRC предлагал вариант рациона птицы с использованием до 15% чистой сахарозы в 1984 году.…”

Section: введение / Introductionunclassified

Study of the productive qualities and the level of chemical elements in the body of broiler chickens of the Arbor Icress cross with different nutrient supply of the diet

et al. 2022

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Relevance. Estimating the energy content of feeds and their digestibility is important to the industry in order to better account for the effects of additives in diet formulations and to calculate the value of these additives in different diet formulations. This is especially important in diets that are high in non-structural carbohydrates because the energy efficiency of digesting or fermenting sugars cannot be directly compared to the digestion and absorption of starch, fat, or protein.Methodology. The object of the study are broiler chickens of the Arbor Aсres cross. The control group was kept on the main diet, and the diet of the experimental groups was supplemented with 10% casein (proteins) from the dry matter of the diet, 10% sugar (carbohydrates) from the dry matter of the diet and 10% sunflower oil (fats) from the dry matter of the diet. The content of toxic elements in the resulting ash was assessed using an "Elan 9000" mass spectrometer and an "Optima 2000 V" atomic emission spectrometer.Results. In the final period of cultivation in the experimental groups, an increase in the digestibility of all components of the diet relative to the control indicators was noted. When compared with the control, the level of digestibility of DM and OM in group I was higher by 6.8% and 7.1%, in II — by 8.5% and 8.4%, in III — by 5.7% and 5.6% respectively. The coefficient of digestibility of crude protein was higher in the group treated with casein, compared to the control, this indicator was higher by 7.3%. Digestibility of SF was maximum in the III experimental group and amounted to 90.23%, which is higher than in the control by 26.5% (p ≤ 0.05). The degree of digestibility of carbohydrates was higher in the group that received sugar, relative to the control by 9.5%.

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Identification of a novel immune-related long noncoding RNA in carp primary macrophages associated with bisphenol A’ s immunoregulatory effects

Wang

et al. 2023

Aquatic Toxicology

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Immune responses and acute inflammation in common carp Cyprinus carpio injected by E.coli lipopolysaccharide (LPS) as affected by dietary oils

Cited by 15 publications

References 44 publications

Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection?

Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection?

Study of the productive qualities and the level of chemical elements in the body of broiler chickens of the Arbor Icress cross with different nutrient supply of the diet

Identification of a novel immune-related long noncoding RNA in carp primary macrophages associated with bisphenol A’ s immunoregulatory effects

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