2020
DOI: 10.1128/jvi.00216-20
|View full text |Cite
|
Sign up to set email alerts
|

Immune Escape Adaptive Mutations in the H7N9 Avian Influenza Hemagglutinin Protein Increase Virus Replication Fitness and Decrease Pandemic Potential

Abstract: H7N9 avian influenza viruses (AIVs) continue to evolve and remain a huge threat to human health and the poultry industry. Previously, serially passaging the H7N9 A/Anhui/1/2013 virus in the presence of homologous ferret antiserum resulted in immune escape viruses containing amino acid substitutions alanine to threonine at residues 125 (A125T), 151 (A151T) and leucine to glutamine at residue 217 (L217Q) in the hemagglutinin (HA) protein. These HA mutations have also been found in the field isolates in 2019. To … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

8
47
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
6
3

Relationship

2
7

Authors

Journals

citations
Cited by 37 publications
(64 citation statements)
references
References 49 publications
8
47
0
Order By: Relevance
“…Viruses with preferable binding towards 3SLN(6-su) may have an increased propensity for circulation in terrestrial poultry (Gambaryan et al, 2008;Peacock et al, 2020), and this observation was reflected in the successful generation and transmission of these H9N9 genotypes in chickens in our in vivo experiment. The H9N2 and genotype 122 H9N9 viruses were found to have an optimal pH fusion of 5.4, which was slightly lower compared to that of Anhui/13 H7N9 having an optimal pH fusion 5.6 as seen previously (Chang et al, 2020). The results suggested that the reassortant H9N9 virus has a relatively more acid stable HA and stronger avidity for both human-like (6SLN) and avian-like (3SLN and 3SLN(6-su) receptors, thereby maintaining adaptation of such viruses for poultry while also enabling additional zoonotic potential (Peacock et al, 2020;Russier et al, 2016).…”
Section: Discussionsupporting
confidence: 54%
“…Viruses with preferable binding towards 3SLN(6-su) may have an increased propensity for circulation in terrestrial poultry (Gambaryan et al, 2008;Peacock et al, 2020), and this observation was reflected in the successful generation and transmission of these H9N9 genotypes in chickens in our in vivo experiment. The H9N2 and genotype 122 H9N9 viruses were found to have an optimal pH fusion of 5.4, which was slightly lower compared to that of Anhui/13 H7N9 having an optimal pH fusion 5.6 as seen previously (Chang et al, 2020). The results suggested that the reassortant H9N9 virus has a relatively more acid stable HA and stronger avidity for both human-like (6SLN) and avian-like (3SLN and 3SLN(6-su) receptors, thereby maintaining adaptation of such viruses for poultry while also enabling additional zoonotic potential (Peacock et al, 2020;Russier et al, 2016).…”
Section: Discussionsupporting
confidence: 54%
“…There was no significant influence of the glycosylation site on host tropism, however, the potential change in antigenicity was not investigated [ 24 ]. The latest study published in 2020 also verified that the corresponding mutation A151T (A169T by our numbering) occurred in one of the escaping mutants and proved that the mutation results in glycosylation [ 25 ]. But both studies did not investigate its influence on cross-reactivity to other H7 strains.…”
Section: Discussionmentioning
confidence: 53%
“…There was no significant influence of the glycosylation site on host tropism, however, the potential change in antigenicity was not investigated (24). The latest study published in 2020 also verified that the corresponding mutation A151T (A169T by our numbering) occurred in one of the escaping mutants and proved that the mutation results in glycosylation (25). But both studies did not investigate its influence on cross-reactivity to other H7 strains.…”
Section: Discussionmentioning
confidence: 90%