Immune-enhancing effect of Fermented soybean food, Cheonggukjang on Cyclophosphamide-treated immunosuppressed rat.

Lee, Hak Yong; Park, Young Mi; Shin, Dong Yeop; Hwang, Hai Min; Jeong, Han Na; Park, Hyo Yeon; Yang, Hee-Jong; Ha, Gwang Su; Ryu, Myeong Seon; Seo, Ji Won; Jeong, Do-Youn; Bae, Jun Sang; Kim, Byeong Soo; Kim, Jae Gon

doi:10.1016/j.heliyon.2024.e37845

Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e37845

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Immune-enhancing effect of Fermented soybean food, Cheonggukjang on Cyclophosphamide-treated immunosuppressed rat.

Hak Yong Lee,

Young Mi Park,

Dong Yeop Shin

et al.

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Immune-enhancing effect of Fermented soybean food, Cheonggukjang on Cyclophosphamide-treated immunosuppressed rat.

Cited by 0 publications

References 46 publications

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