“…Enzyme-based biosensors have been proposed as alternative analytical tools to standardized chromatographic methods for the detection of pesticides along with antibody, aptamer, and molecularly imprinted polymer-based biosensors [ 83 , 207 ]. Most devices rely on the inhibitory effect of organophosphates, carbamates, dithiocarbamates, β-triketones, triazines, phenylureas, diazines, or phenolic pesticides on cholinesterases, photosynthetic system II, alkaline phosphatase, acid phosphatase, hydroxyphenylpyruvate dioxygenase, peroxidase, tyrosinase, laccase, urease or aldehyde dehydrogenase [ 7 , 76 , 82 , 93 , 109 ].…”