“…Biopolymers created by nature over a long evolution—proteins, enzymes, polysaccharides, DNA, polyphenols and antibodies/antigens—are of great interest for the obtaining of materials for biomedicine, medical diagnostics, biocatalysis, biosensorics, proteomics, genetic engineering, biotechnology, bioremediation, food, cosmetics and energy due to their unique functional properties, functioning at ambient temperatures and in aqueous environments with high efficiency. Successful use of a biomaterial is possible after entrapment in biocompatible matrices, in which intactness and functional properties are fully preserved [ 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 ]. One of the widely used approaches is sol–gel technology [ 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 ].…”