A facile method of immobilizing enzymes
on activated carbon (AC)
is proposed, in which the first step is to coat AC with Concanavalin
A (ConA), followed by the adsorption of enzymes. Two model glycoenzymes,
horseradish peroxidase and laccase, were immobilized on the ConA adsorbed
AC through the tightly specific recognition of ConA to their glycosidic
moieties, as confirmed by laser confocal microscopy. The coating layer
of ConA reduced the deactivation of enzymes and prevented the leakage
of enzymes, as indicated by the significantly improved yield of enzymatic
activity. The immobilized enzymes on ConA coated AC appeared an improved
stability against pH and temperature, offering an expanded operation
“window” for growing applications of the enzymatic catalysis.
Finally, the integration of the adsorption capacity of AC and the
chemical degradation of laccase promises the efficient removal of
aqueous phenol. The improved recovery of enzyme activity, enhanced
stability as well as the combination of substrate adsorption and enzymatic
reaction make ConA coated AC appealing for various enzymatic catalysis.