2009
DOI: 10.1016/j.procbio.2009.05.001
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Immobilization of Serratia marcescens lipase onto amino-functionalized magnetic nanoparticles for repeated use in enzymatic synthesis of Diltiazem intermediate

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Cited by 145 publications
(58 citation statements)
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“…Thus the enzyme was not thermostable and similar findings have also be found for Aspergillus niger, Serratia marcescens and Bacillus cereus lipases [30,38,39]. We conclude that our crude extracellular yeast lipase has the optimum activity at mild reaction conditions and has the potential to be useful in organic solvents and detergents …”
Section: Thermal Stabilitysupporting
confidence: 80%
“…Thus the enzyme was not thermostable and similar findings have also be found for Aspergillus niger, Serratia marcescens and Bacillus cereus lipases [30,38,39]. We conclude that our crude extracellular yeast lipase has the optimum activity at mild reaction conditions and has the potential to be useful in organic solvents and detergents …”
Section: Thermal Stabilitysupporting
confidence: 80%
“…A high concentration of aldehyde groups on the support surface may cause many multi-point covalent enzyme-support bonds, so as to obtain rigidity in the structure of the enzyme, favoring a high stability and a high intrinsic activity of the derivative (Betancor, et al, 2006). Hu et al (2009) reported that Serratia marcescens lipase was almost fully immobilized onto aldehydefuncionalized-APTES magnetic nanoparticles within 10 min. Contact times up to 120 minutes did not show any significant change in the lipase immobilization, in agreement with those presented in this work.…”
Section: Effect Of the Contact Timementioning
confidence: 99%
“…The half-life of derivatives was found to be 1-3.3 h, with the immobilized enzyme being 12-33 times more stable than the soluble form. Hu et al (2009) studied the effect of temperature on free and immobilized lipase (on aldehyde-functionalized magnetic Fe3O4 nanoparticles). The maximum activities of free and immobilized lipase were observed at 50 °C and 45 °C, respectively, but the immobilized lipase was more stable at higher temperatures (between 45 °C and 55 °C), in agreement with the data obtained in this work.…”
Section: Thermal Stabilities Of Soluble and Immobilized Calbmentioning
confidence: 99%
“…The immobilization efficiency of the lipase was calculated according to the following equation [12],…”
Section: Lipase Immobilizationmentioning
confidence: 99%