2009
DOI: 10.1016/j.biortech.2009.03.016
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Immobilization of lignin peroxidase on nanoporous gold: Enzymatic properties and in situ release of H2O2 by co-immobilized glucose oxidase

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Cited by 68 publications
(39 citation statements)
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“…oxidase [134,140,141], alcohol dehydrogenase [141], xylanase [142], acetylcholine esterase [66], cytochrome c [135], ligin peroxidase [143], lipase [139], catalase [139], horseradish peroxidase [139], bovine serum albumin [90], and immunoglobulin G [90]. Strategies for immobilization have included physical, electrostatic, and covalent attachment.…”
Section: Dna Sensorsmentioning
confidence: 99%
See 1 more Smart Citation
“…oxidase [134,140,141], alcohol dehydrogenase [141], xylanase [142], acetylcholine esterase [66], cytochrome c [135], ligin peroxidase [143], lipase [139], catalase [139], horseradish peroxidase [139], bovine serum albumin [90], and immunoglobulin G [90]. Strategies for immobilization have included physical, electrostatic, and covalent attachment.…”
Section: Dna Sensorsmentioning
confidence: 99%
“…The ability to use an electrode that has an electrochemically useful surface area that is 10-100 times larger than a traditional electrode thus offers much promise. Examples of small molecules that have been studied include dopamine [144], ascorbic acid [144], hydrogen peroxide [143,145], nitrite [146], cysteine [147], nitrophenol [148,149], hydrazine [150], and glucose [151].…”
Section: Small Molecule Sensingmentioning
confidence: 99%
“…Meanwhile, lignin peroxidase (LiP) can oxidize a wide range of environmentally persistent aromatic compounds and, therefore, many attempts have been made to degrade aromatic pollutants with this enzyme (84). Qia and co-workers demonstrated that Lip immobilized nanoporous gold revealed a potential of very effective decolourization of aromatic dye molecules such as fushcine, rhodamine B and pyrogallol red (13). http://bmbreports.org BMB reports…”
Section: Bioenergy and Environmental Technologymentioning
confidence: 99%
“…10% of the initial activity was lost after 2 h incubation. The greatly improved thermal stability should be due to the multipoint attachment between HRP and the NPC surface (Kumar et al, 2010;Qiu et al, 2009a;Vaidya et al, 2008;Wang et al, 2001), which made the 3-dimentional structure of HRP more stable. The greatly improved thermal stability of the immobilized enzyme is very important for the practical industrial applications, in which usually high temperatures are needed to enhance the reaction rate, conversion and the solubility of some reactants.…”
Section: Properties Of the Immobilized Hrpmentioning
confidence: 99%