2012
DOI: 10.1016/j.foodcont.2012.01.022
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Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation

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Cited by 98 publications
(54 citation statements)
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“…Active agents loaded electrospun nanofibers may be useful in food packaging [3,4,[7][8][9][10][11] and biomedical applications [12][13][14] as reported in the literature. Vega-Lugo et al made comparison in terms of release characteristics of free AITC and AITC/␤-CD-IC including soy protein nanofibers with changing relative humidity and they also studied the effect of AITC amount on the release of AITC from AITC including polylactic acid nanofibers in different relative humidity [8].…”
Section: Introductionmentioning
confidence: 98%
See 1 more Smart Citation
“…Active agents loaded electrospun nanofibers may be useful in food packaging [3,4,[7][8][9][10][11] and biomedical applications [12][13][14] as reported in the literature. Vega-Lugo et al made comparison in terms of release characteristics of free AITC and AITC/␤-CD-IC including soy protein nanofibers with changing relative humidity and they also studied the effect of AITC amount on the release of AITC from AITC including polylactic acid nanofibers in different relative humidity [8].…”
Section: Introductionmentioning
confidence: 98%
“…Vega-Lugo et al made comparison in terms of release characteristics of free AITC and AITC/␤-CD-IC including soy protein nanofibers with changing relative humidity and they also studied the effect of AITC amount on the release of AITC from AITC including polylactic acid nanofibers in different relative humidity [8]. In another related study, Ge et al produced materials for food packaging applications by immobilizing glucose oxidase enzyme in polyvinyl alcohol/chitosan/tea extract electrospun nanofibrous membrane [9]. In a study conducted by our research group, polylactic acid nanofibers incorporated with inclusion complex of triclosan and cyclodextrins were produced via electrospinning [7].…”
Section: Introductionmentioning
confidence: 99%
“…Polyvinyl alcohol (PVA), a highly biocompatible and non-toxic polymer, has been widely applied for the preparation of electrospun antimicrobial materials (Aytac, Dogan, Tekinay, & Uyar, 2014;Wang, Yue, & Lee, 2015). For instance, Ge et al developed a novel food packaging material by immobilizing glucose oxidase in PVA/chitosan/tea extract electrospun nanofibrous membrane (Ge, Zhao, Mo, Li, & Li, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…In one report, lactase blended into polyethylene oxide nanofibers retained up to 93% of free enzyme activity with significant retention of activity after dry storage [53]. In other work by Ge et al, glucose oxidase was immobilized onto electrospun polyvinyl acetate/chitosan/tea extract fibers to reduce oxygen in packaged foods to extend shelf life [108]. The immobilized glucose oxidase in this system retained over 68% of free enzyme activity.…”
Section: Biocatalyticmentioning
confidence: 95%