Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model
Marco Lara-Fiallos,
Yomira T. Ayala Chamorro,
Rosario Espín-Valladares
et al.
Abstract:Fructose is a carbohydrate with essential applications in the food industry, mainly due to its high sweetness and low cost. The present investigation focused on optimising fructose production from commercial inulin using the enzymatic immobilisation method and applying the response surface methodology in a 12-run central composite design. The independent variables evaluated were the pH (−) and temperature (°C). The substrate consisted of a commercial inulin solution at a concentration of 1 g/L, while the catal… Show more
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