“…It is worth noting that systems that do not allow chelation mechanisms typically show moderate multivalent effects and require ligands with very high valency (>ca 100-150) to reach significant affinity enhancements. 10f Considering these points, how to explain that the multivalent effects observed in glycosidase inhibition with neoglycoclusters displaying up to 36 iminosugar ligands 2,3 rival those encountered for carbohydrate-lectin interactions? To answer to this fundamental question, the molecular basis of the rather counter-intuitive inhibitory multivalent effect has been explored independently by several groups using different strategies 3,11,12a,13,14 and complementary techniques including isothermal titration calorimetry, 12a mass spectrometry, 3 electron microscopy imaging 3 and atomic force microscopy.…”