Abstract:Red chili is one type of vegetable that has a high economic value. Chili is usually used in the form of fresh or dried or cooked, for ingredients for kitchen spices, medicinal ingredients, the needs of the food industry, and home industries. . However, it is common for farmers to harvest red chilies that are not yet ripe or even ripe, such as reddish-brown, red-black (rotten). This can lead to a lack of maturity level of red chili and the quality of the red chili. From the input pattern/image of chili as train… Show more
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