October 1987 1987
DOI: 10.1515/9783112522486-002
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Ileale Verdaulichkeit von Aminosäuren bei Schweinen nach Verfütterung von Gersten unterschiedlichen Proteingehaltes (In Englisch)

Luoyna Buraczewska1,
Edgar Schulz2,
Harriet Schröder3
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