2020
DOI: 10.1038/s41586-020-2003-8
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IL-15, gluten and HLA-DQ8 drive tissue destruction in coeliac disease

Abstract: Coeliac disease (CeD) is a complex, polygenic inflammatory enteropathy caused by exposure to dietary gluten that selectively occurs in a subset of genetically susceptible HLA-DQ8 and HLA-DQ2 individuals 1 , 2 . The need to develop non-dietary treatments is now widely recognized 3 , but it is hampered by the lack of a pathophysiologically relevant gluten- and HLA-dependent preclinical model. Furthermore, while human studies have le… Show more

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Cited by 133 publications
(133 citation statements)
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“…IL-15 has been shown induce cytolytic effector function in human IEL in the context of certain target cells (Ebert, 1998;Roberts et al, 2001). It has previously been suggested that IL-15 triggers IEL cytotoxic activity by upregulating expression of Granzyme B, and the activating receptor NKG2D, both in human and murine IEL (Meresse et al, 2006, Abadie et al, 2020. However, in our proteomics data, we find only modest upregulation of NKG2D, on a very small proportion of IEL.…”
Section: Discussioncontrasting
confidence: 67%
“…IL-15 has been shown induce cytolytic effector function in human IEL in the context of certain target cells (Ebert, 1998;Roberts et al, 2001). It has previously been suggested that IL-15 triggers IEL cytotoxic activity by upregulating expression of Granzyme B, and the activating receptor NKG2D, both in human and murine IEL (Meresse et al, 2006, Abadie et al, 2020. However, in our proteomics data, we find only modest upregulation of NKG2D, on a very small proportion of IEL.…”
Section: Discussioncontrasting
confidence: 67%
“…It should be noted that we addressed gluten-induced transcriptomic changes in respect to morphology and inflammation after a 10-week gluten challenge using small and moderate amount (2–4 g) of gluten and did not study, for example, newly diagnosed celiac disease patients who had ingested 10—20 g of gluten for decades. However, we were able to test our data with the published independent data (dataset GSE134900), 31 suggesting that our regression model could be applicable for newly diagnosed celiac disease patients. In addition, our study design can exclude patients with the highest and most acute response to gluten with even lower and shorter gluten challenge.…”
Section: Discussionmentioning
confidence: 95%
“…Subsequently, we tested the ability of our models to discriminate between healthy controls and celiac patients on independent data. The PCA was performed on dataset GSE134900 31 ( Figure 11 C–E ). F statistics suggest that by using the expression of 4 genes predicted by our models to describe the variance in histomorphology parameters we are able to discriminate between healthy and celiac disease patients better than by using the expression of 4 randomly selected genes ( F = 78 and 36 for VH:CrD and IEL density, respectively, compared with F = 8 for randomly selected genes).…”
Section: Resultsmentioning
confidence: 99%
“…We transformed variables that were not-normally distributed according to Box and Cox [28]. Following Abadie et al [29], we looked for molecules, whose concentration varied among muscle types, with ANOVA, followed by Tukey HSD post hoc test (p < 0.05). Due to the low number of samples in TP group, we investigated the differences between LT and TP groups focusing on fold change, as suggested by Wang et al [30].…”
Section: Discussionmentioning
confidence: 99%