II. 3. Cereals, pulses and oilseeds

Todorov, N.

doi:10.1016/0301-6226(88)90086-3

Cited by 25 publications

(8 citation statements)

References 8 publications

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“…In order to reduce the dependence of Europe in imported legume grains as protein sources for animals, the EU has initiated some production incentive policies (Todorov, 1988;Chominot, 1992).…”

Section: Introductionmentioning

confidence: 99%

Chemical composition, organic matter digestibility and gas production of nine legume grains

Abreu¹,

Bruno-Soares²

1998

Animal Feed Science and Technology

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Nine legume grains (Pisum satiuum, Cicer arietinum, Vicia satiua, Vicia faba, Lathyrus ochrus, Lathyrus &era, Lupinus angustifolius and Lupinus luteus) were studied with respect to their chemical composition, organic matter digestibility (OMD) and digestible energy (DE) using rams in metabolic cages. Gas production by grains was evaluated using rumen inoculum. The majority of these legume grains showed values of: crude protein (CP) -21 to 24%, ether extract (EE) -1.5 to 5%, neutral detergent fibre (NDF) -15 to 22%, acid detergent fibre (ADF) -6 to 13%, starch -30 to 40%, OMD -90 to 92%, DE -16 to 17 MJ kg-' dry matter (DM) and gas production (48 h) of 110 to 145 ml g-' DM. Lupinus however showed much higher values of CP (29.1% and 34.4%), NDF (26.9% and 28.6%), ADF (22.9% and 24.6%), EE (5.4% and 7.2%) and lower values of starch about 0.8%. OMD (83.6% and 86.0%) and gas production (95.9 and 104.6 ml g-' DM). Gas production (48 h) was negatively correlated to CP (r = -0.74; P < 0.05), NDF (r = -0.93; P < O.OOl>, ADF (r = -0.78; P < O.Ol), positively with starch (r = 0.70; P < 0.05) and positively with OMD (r = 0.68; P < 0.05). Gas production in this type of feed was not shown to be a good criterion for assessing their OMD. 0 1998 Elsevier Science B.V.

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Section: Introductionmentioning

confidence: 99%

Chemical composition, organic matter digestibility and gas production of nine legume grains

Abreu¹,

Bruno-Soares²

1998

Animal Feed Science and Technology

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“…In comparison with dried sugarbeet pulp (SBP), which is often used in concentrates, WGF has a slightly higher net energy content for fattening (7.63 (Fiems et al, 1994 (Fiems et al, 1994 (Todorov, 1988).…”

mentioning

confidence: 99%

Wheat gluten feed in diets for intensive bull beef production

Fiems¹,

Boucqué²,

Cottyn³

1995

Ann. Zootech.

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“…La HC presentó mayor contenido de proteínas que la HMN, lo cual confirma que la proporción de proteínas en las leguminosas representa el doble de proteínas que en los cereales (Bressani & Elías, 1980;Todorov, 1988). Las tres materias primas mostraron ser una rica fuente de carbohidratos.…”

Section: Caracterización De Las Harinasunclassified

Estudio de los parámetros de freído sobre las propiedades fisicoquímicas de una botana hecha de harinas de maíz, chicharo y salvado de avena

Arriola-Guevara

Gudiño-García²,

Prado-Ramírez³

et al. 2020

Braz. J. Food Technol.

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Resumen El objetivo de este estudio fue evaluar el efecto de la temperatura y tiempo de freído sobre las propiedades fisicoquímicas: porcentaje de humedad, H; cambio neto de color, ΔE; contenido de grasa, G; índices de absorción, IAA; solubilidad en agua, ISA; densidad aparente, DA; y dureza, D, de un alimento frito tipo botana preparado con una mezcla de harinas de maíz nixtamalizado (HMN), harina de chícharo (HC) y salvado de avena (SA), hidratada al 47%. El estudio mostró que DA y H disminuyeron, mientras que ΔE e IAA se incrementaron con el aumento de la temperatura y el tiempo de freído. Los cambios en ISA y D resultaron estadísticamente no significativos. El análisis de componentes principales, mostró que el 83% de la variabilidad de los datos se puede explicar debido a dos componentes: temperatura (56%) y tiempo (28%). El análisis sensorial mostró que la botana elaborada a 165 °C y 198 s obtuvo mayor aceptación, resultando un alimento con alto contenido de proteína y bajo contenido de grasa.

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II. 3. Cereals, pulses and oilseeds

Cited by 25 publications

References 8 publications

Chemical composition, organic matter digestibility and gas production of nine legume grains

Chemical composition, organic matter digestibility and gas production of nine legume grains

Wheat gluten feed in diets for intensive bull beef production

Estudio de los parámetros de freído sobre las propiedades fisicoquímicas de una botana hecha de harinas de maíz, chicharo y salvado de avena

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