“…than on an exhaustive evaluation of the nutritional information included on the packages 43 . In the current study, all products with health and nutrition claims contained excessive amounts of at least one of several nutrients that have been associated with negative health outcomes 20 .…”
Section: Percentage Of Products In Each Category (%)mentioning
Marketing of unhealthy products has been identified as one of the main characteristics of the food environment that negatively affects children’s eating patterns. Restrictions on advertising of unhealthy foods to children have already been imposed in different countries. However, marketing strategies are not limited to broadcast and digital advertising, but also include package design. In this context, the current study aimed to describe the food products targeted at children and sold in supermarkets in Montevideo, Uruguay, in terms of package design and nutrient profile. Two supermarkets in Montevideo were selected for data collection. In each supermarket, all products targeted at children were identified. Products were analyzed in terms of package design and nutritional profile, considering the Pan American Health Organization Nutrient Profile Model. A total of 180 unique products were identified, which included a wide range of product categories. The great majority of the products corresponded to ultra-processed products with excessive amounts of sodium, free sugars, total fat, saturated fat, and/or trans fat, which are not recommended for frequent consumption. Several marketing strategies were identified in the design of packages to attract children’s attention and drive their preferences. The most common strategies were the inclusion of cartoon characters, bright colors, childish lettering, and a wide range of claims related to health and nutrition, as well as the products’ sensory and hedonic characteristics. The study’s findings provide additional evidence on the need to regulate packaging of products targeted at children.
“…than on an exhaustive evaluation of the nutritional information included on the packages 43 . In the current study, all products with health and nutrition claims contained excessive amounts of at least one of several nutrients that have been associated with negative health outcomes 20 .…”
Section: Percentage Of Products In Each Category (%)mentioning
Marketing of unhealthy products has been identified as one of the main characteristics of the food environment that negatively affects children’s eating patterns. Restrictions on advertising of unhealthy foods to children have already been imposed in different countries. However, marketing strategies are not limited to broadcast and digital advertising, but also include package design. In this context, the current study aimed to describe the food products targeted at children and sold in supermarkets in Montevideo, Uruguay, in terms of package design and nutrient profile. Two supermarkets in Montevideo were selected for data collection. In each supermarket, all products targeted at children were identified. Products were analyzed in terms of package design and nutritional profile, considering the Pan American Health Organization Nutrient Profile Model. A total of 180 unique products were identified, which included a wide range of product categories. The great majority of the products corresponded to ultra-processed products with excessive amounts of sodium, free sugars, total fat, saturated fat, and/or trans fat, which are not recommended for frequent consumption. Several marketing strategies were identified in the design of packages to attract children’s attention and drive their preferences. The most common strategies were the inclusion of cartoon characters, bright colors, childish lettering, and a wide range of claims related to health and nutrition, as well as the products’ sensory and hedonic characteristics. The study’s findings provide additional evidence on the need to regulate packaging of products targeted at children.
“…Presently, in many countries, marketing to children on food packages does not fall under any form of government regulation (Abrams et al, 2015). Instead, Our findings that the picture of the cereal product bowl was most influential in affecting parents' choices, is therefore noteworthy.…”
“…use of claims) are used extensively, regardless of the product's actual nutrient profile, highlighting that similar techniques are used to promote both healthy and unhealthy products (Elliott, 2008;Mehta et al, 2012). In fact, some unhealthy children's products are more likely to contain marketing images and text implying health than healthier products (Elliott, 2008), thus making it difficult for consumers to make accurate assessments of a product's healthfulness (Abrams, Evans, & Duff, 2015;Elliott, 2008;Mehta et al, 2012).…”
Section: A C C E P T E D Accepted Manuscriptmentioning
confidence: 99%
“…Consequently, given that this was a study undertaken by parents and children were not present during the testing, with the potential to influence parents, consideration for the child's preferences may have been lower than in real life supermarket contexts. Such visual elements are known to signal unhealthy food to parents (Abrams et al, 2015), and in the absence of children, parents may have placed less emphasis on them. Also, whilst able to make sense of more information relative to infants and toddlers, young children aged five to twelve years are generally less fluent readers than their parents, and so are more likely to be influenced by visual FoP elements more so than text-based elements (Valkenburg & Cantor, 2001).…”
“…1,5,19,20,26,27 Strong evidence supports that exposure to childdirected food advertising influences a child's food requests, 7 and childdirected television advertisements are often crafted to increase children's pestering for advertised products. 1 However, parents may perceive children's foods as low in nutrition and high in sugar based on characteristics of child-directed advertisements 11 and product packaging, 28 such as bright colors, animation, and licensed characters. In comparison with child-directed advertisements, parent-directed advertisements in this study more commonly featured themes of nutrition, health, and an active lifestyle.…”
BACKGROUND: Nutritionally poor foods are heavily advertised to children on television. Whether those same products are also advertised to parents on television has not been systematically examined.
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