IgE-Binding Capacity and Cross-Reactivity of Lipid-Transfer-Proteins (LTP) from Peach (Pru p 3) and Hazelnut (Cor a 8)

Hartz, Christina; Lauer, Iris; Lidholm, Jonas; Fötisch, Kay; Miguel-Moncı́n, M. San; Cisteró-Bahíma, A.; Vieths, S.; Scheurer, Stephan

doi:10.1016/j.jaci.2005.12.1195

Journal of Allergy and Clinical Immunology

2006

DOI: 10.1016/j.jaci.2005.12.1195

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IgE-Binding Capacity and Cross-Reactivity of Lipid-Transfer-Proteins (LTP) from Peach (Pru p 3) and Hazelnut (Cor a 8)

Christina Hartz¹,

Iris Lauer²,

Jonas Lidholm³

et al.

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IgE-Binding Capacity and Cross-Reactivity of Lipid-Transfer-Proteins (LTP) from Peach (Pru p 3) and Hazelnut (Cor a 8)

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