1996
DOI: 10.1007/978-1-4615-5855-2_31
|View full text |Cite
|
Sign up to set email alerts
|

IGE and Monoclonal Antibody Reactivities to the Major Shrimp Allergen Pen a 1 (Tropomyosin) and Vertebrate Tropomyosins

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

1999
1999
2020
2020

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 13 publications
(4 citation statements)
references
References 10 publications
0
4
0
Order By: Relevance
“…Allergic reactions are most likely (and also are most studied) to the proteins of shrimps— tropomyosin (Pen a 1) [39], of fishes—, the cod allergen Cad c 1 [40, 41], and the perch allergen [42]. …”
Section: Resultsmentioning
confidence: 99%
“…Allergic reactions are most likely (and also are most studied) to the proteins of shrimps— tropomyosin (Pen a 1) [39], of fishes—, the cod allergen Cad c 1 [40, 41], and the perch allergen [42]. …”
Section: Resultsmentioning
confidence: 99%
“…However, these allergens from invertebrate origin show lower homology with vertebrate tropomyosins (~45% identity). The lack of cross-reactivity between vertebrate and invertebrate tropomyosins would be explained by the presence of IgE binding epitopes in parts of the allergen non-homologous to the vertebrate tropomyosins [83,88].…”
Section: Cockroach Allergens With Homology To Proteins Involved In Comentioning
confidence: 99%
“…Dot blot and immunoblot analysis on subjects with a history of meat allergy to vertebrate meats did not show any IgE binding to tropomyosin of beef, pork, rabbit or chicken [19,20]. Similar studies demonstrated that shrimp allergic subjects' specific IgE did not cross react with any mammalian tropomyosins or their fragments [18,21]. …”
Section: Introductionmentioning
confidence: 95%