“…It contains a variety of physiologically active substances, including nucleosides, cyclic peptides, polysaccharides, alcohols, sterols and organic acids (Tan et al 2007; Zhang and Xuan 2007, 2008), which play an important role in health care, such as regulating immunity, improving renal function, modulating lipid metabolism, reducing blood pressure and blood sugar, possessing anti-tumour, anti-fatigue, analgesic and hypnotic activities (Chen 1991; Weng et al 2002; Lu et al 2006; Song et al 2007; Zhu et al 2011, 2016; Wang et al 2014). Natural resources of vegetable cicada are become more and more popular for health care and too insufficient to meet the market demand.…”