2019
DOI: 10.1080/01904167.2019.1648672
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Identifying superior drought-tolerant olive genotypes and their biochemical and some physiological responses to various irrigation levels

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Cited by 35 publications
(27 citation statements)
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“…Drought is a harmful environmental 2 issue and is one of the main factors responsible for decreases in growth and yield of agricultural crops around the world 25 . Drought stress decreases the yield and quality of fruits through changing the amounts and activities of photosynthetic pigments as well as osmolyte content and enzyme activity 2 . Recently, nanotechnology has found its way into agricultural systems.…”
Section: Discussionmentioning
confidence: 99%
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“…Drought is a harmful environmental 2 issue and is one of the main factors responsible for decreases in growth and yield of agricultural crops around the world 25 . Drought stress decreases the yield and quality of fruits through changing the amounts and activities of photosynthetic pigments as well as osmolyte content and enzyme activity 2 . Recently, nanotechnology has found its way into agricultural systems.…”
Section: Discussionmentioning
confidence: 99%
“…Water shortage is a major environmental factor which limits the development and growth of plants and decreases the productivity and quality of crops 1 , 2 . Severe drought can also have an adverse effect on plant water use efficiency (WUE) 2 .…”
Section: Introductionmentioning
confidence: 99%
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“…The exposure to stress may increase the accumulation of proline, soluble sugars and other organic osmolytes in the plant shoots and roots (Farooq et al 2018;Zahedi et al 2019). Accumulation of these solutes led to a decrease in the water potential of olive organs and water uptake in the plant became possible (Gholami and Zahedi 2019). As an osmotic adjustment option, proline accumulates more in plants at a higher temperature and under drought stress.…”
Section: Discussionmentioning
confidence: 99%
“…Shoots (especially leaves) are a major sink for the accumulation of proline under stressful conditions (Chun et al 2018). Carbohydrate accumulation is induced by respiratory changes under stress conditions (Gholami and Zahedi 2019). Zawaski and Busov (2014) reported that DELLA proteins and GA 2oxs not only repress growth but enhance plant resistance to stress via activation of ROS-detoxification enzymes, increased carotenoid production as a nonenzymatic antioxidant and ABA biosynthesis.…”
Section: Discussionmentioning
confidence: 99%