“…In contrast, 2 H is incorporated during amino acid metabolism, which could presumably be slower than the 18 O-labeling of amino acids. However, our data suggest that the 2 H-labeling of amino acids is rapid, and these observations are consistent with data that we recently obtained regarding the equilibration of ( 37,38 ). As both types of labeled water can be given to humans ( 10, 39 ), we suspect that it is possible to translate aspects of this work to clinical investigations.…”