Identifying Rights-Holders in Natural Resource Regimes: A Critical Assessment of the Peruvian Protected Areas Legislation

Desmet, Ellen

doi:10.1007/s40803-016-0027-9

Cited by 4 publications

(3 citation statements)

References 6 publications

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“…After 30 years of reform and opening up, my country's economy has grown rapidly, many of which have been traded for excessive resource consumption and ecological destruction [ 1 , 2 ]. Such measures have led to the deterioration of the natural environment, and Japan is currently growing from expanding growth, which increases input, to concentrated growth, which improves production efficiency and promotes sustainable and cooperative economic growth.…”

Section: Introductionmentioning

confidence: 99%

The Construction of the Evaluation Index for the Outgoing Auditing of the Natural Resource Assets of Local Leading Cadres Based on the Analytic Hierarchy Process

Xuan

2022

Applied Bionics and Biomechanics

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As the foundation of human survival and development, natural resources affect every aspect of our lives, including life and health, financial security, and overall social security. This article describes building a system for valuing the assets of good NR in operation for local executives who employ analytic hierarchy process. Based on his bibliographic data, he has a deep understanding of the theoretical issues associated with the process of analytical hierarchy and the uncontrollable control of natural resource assets. In addition, he uses an analytic hierarchy process to create a system of metrics for the external management of local leaders’ NR and analyzes examples through the newly established metrics system. As a result, the current mayor of this case is more than the responsibility of the previous mayor. During the period, natural and environmental conditions improved, especially in the areas of water and air resources, which are more relevant than they are today.

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Section: Introductionmentioning

confidence: 99%

The Construction of the Evaluation Index for the Outgoing Auditing of the Natural Resource Assets of Local Leading Cadres Based on the Analytic Hierarchy Process

Xuan

2022

Applied Bionics and Biomechanics

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“…The expansion of conservation areas, particularly in Africa, continues to restrict the feasibility of alternative means of food production [63]. Food insecurity has been reported to be exacerbated by protected areas in a number of ways, including a lack of direct access to wild food harvesting [64], loss of livestock due to predation by wildlife [65,66], loss of access to water bodies used for irrigation or drinking water [67,68], loss of fuelwood for cooking [65], loss of traditional knowledge [69,70], and loss of access to markets and increased food prices due to tourism [71,72]. The Boundou region is rich in biodiversity and natural resources that the inhabitants of Boundou intend to protect.…”

Section: In the Bondou Regionmentioning

confidence: 99%

Food Security from the Forest: The Case of the Commodification of Baobab Fruit (Adansonia digitata L.) in Boundou Region, Senegal

Owolodun

Merten

2023

Land

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Wild edible fruits from the forest have often been regarded as poverty food; however, there has been a notable shift in recent years as these wild edible fruits have gained increasing recognition for their significance in global food security, especially in agricultural societies such as Senegal. This paper contributes to the debate on how the forest plays a role in diets and nutrition security using the example of wild fruit (Baobab) found in the Boundou Region in Senegal. The livelihood strategies of people in this region have been subject to external influences, such as climate shock and restrictions enforced as the area became a protected area in 2009. These external influences have resulted in the loss of pasture use and the prohibition of hunting. Restriction of access to these previous commons (pasture, wildlife) diminishes the resilience of the local population. However, a new alternative of seasonal usage of wild fruit, specifically baobab, for commercial purposes has emerged as everybody in the community has unrestricted access to collecting these wild edible fruits within the protected area, which is uncommon in other protected areas. The commodification and commercialization of these wild fruits bring essential cash income to many households, thereby improving food security.

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“…In this regard, many conservation initiatives around the world have had a long history of decoupling food security from biodiversity conservation by failing to understand the important role that natural resources play in the healthy and nutritious diets of rural populations (Powell et al, 2015;Sylvester et al, 2016) and conversely neglecting the important stewardship role that indigenous people play in natural resource management (Garnett et al, 2018). PAs can contribute to food insecurity through a variety of pathways such as a loss of direct access to the harvesting of wild foods (Nakamura and Hanazaki, 2017), loss of livestock due to predation by wildlife (Banerjee, 2012;Givá and Raitio, 2017), loss of access to water bodies used for irrigation or drinking water (Adhikari et al, 2009;N'Danikou et al, 2017), loss of fuelwood for cooking (Banerjee, 2012), loss of traditional knowledge (Turner and Turner, 2008;Desmet, 2016), and loss of access to markets and increased food prices due to tourism (Rosendo et al, 2011;Bennett and Dearden, 2014).…”

Section: Conservation Rights and Accessmentioning

confidence: 99%

Forest Conservation, Rights, and Diets: Untangling the Issues

Sunderland

Vasquez

2020

Front. For. Glob. Change

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Recent research has highlighted the contributions of forests and tree-based systems to both dietary diversity and nutrition as well as agricultural production in the form of tree-based ecosystem services. Wild foods provide a significant nutritional contribution to the diets of rural dwellers, the majority of whom would be classified as some of the world's poorest. Yet, despite the important human-forest interactions and relative degrees of forest dependency, access to much of the global forest estate is increasingly regulated under the guise of biodiversity conservation. How this restricted access plays out when the "right to food" is a deeply enshrined human right has been deeply contested, particularly with regard to land annexation. This paper outlines the critical issues related to dietary diversity and nutrition in the context of the availability of wild foods juxtaposed with the growing call for the annexation of land for conservation. We suggest that a more integrated and equitable approach to land management that embraces both biodiversity conservation and broader food security and nutrition goals can provide multiple benefits, while mitigating local conflicts. As such, a rights-based approach to conservation and an embracing of broader landscape perspectives are possible strategies to achieve these seemingly conflicting agendas.

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Identifying Rights-Holders in Natural Resource Regimes: A Critical Assessment of the Peruvian Protected Areas Legislation

Cited by 4 publications

References 6 publications

The Construction of the Evaluation Index for the Outgoing Auditing of the Natural Resource Assets of Local Leading Cadres Based on the Analytic Hierarchy Process

The Construction of the Evaluation Index for the Outgoing Auditing of the Natural Resource Assets of Local Leading Cadres Based on the Analytic Hierarchy Process

Food Security from the Forest: The Case of the Commodification of Baobab Fruit (Adansonia digitata L.) in Boundou Region, Senegal

Forest Conservation, Rights, and Diets: Untangling the Issues

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