“…Interactions between plants and herbivorous insects have received considerable scientific attention due to their ubiquity (Forister et al, ), agricultural relevance (Schoonhoven, Loon, & Dicke, ; Via, ), and hypothesized contribution to the extreme biodiversity of these taxonomic groups (via coevolutionary diversification; Braga, Guimaraes, Wheat, Soren, & Janz, ; Edger et al, ; Ehrlich & Raven, ; Fordyce, ; Mitter, Farrell, & Wiegmann, ). These interactions are often affected by genetic variation within species, including variation in plant resistance to insects, and for insect acceptance of, and performance on, potential host plants (e.g., Berenbaum & Zangerl, ; Dambroski et al, ; Gompert et al, ; Mitchell, Brennan, Graham, & Karley, ; Nouhaud et al, ; Ordas et al, ; Rausher & Simms, ; Schoonhoven et al, ; Spencer, ; Stowe, ; Via, ). Progress in explaining this variation has been made by identifying specific phytochemicals responsible for resistance to insects (e.g., furanocoumarins and glucosinolates), as well as the insect genes and pathways that detoxify these compounds (e.g., cytochrome P450 enzymes, nitrile specifier protein, etc.…”