“…Notably, the structure of multiple relationships among stakeholders involved in creating a new food waste management system has been observed, providing theoretical contributions found within the Italian context (Amicarelli, Bux, & Lagioia, 2021; Ghinoi et al, 2020). Moreover, the numerous cases of COVID‐19 have made the region of interest in assessing changes in the agri‐food industry in terms of food production, storage and distribution, and to asseverate changes concerning food access, food consumption and food waste behaviour (Amicarelli et al, 2022; Riahi Dorcheh et al, 2021; Su et al, 2022). Then, the 40 papers from academics with US affiliations considered several aspects.…”