Abstract:Abstract
Background: The Government of Indonesia through the Regulation of the Minister of Health Number 033 of 2012 stipulates several dangerous dyes, Rhodamine B is one of the hazardous substances and is prohibited from being used in food products. Objective: This study aims to identify levels of Rhodamine B in snacks. Methods: The research method used was qualitative research using wool yarn and quantitative research using UV-VIS spectrophotometry. Results: in the qualitative test, the agar samples di… Show more
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