2022
DOI: 10.22146/ijc.71499
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Identification α-Amylase Inhibitors of <i>Vernonia amygdalina</i> Leaves Extract Using Metabolite Profiling Combined with Molecular Docking

Abstract: Vernonia amygdalina was reported to be used as a therapy for Diabetes Mellitus (DM). One of the mechanisms of therapy DM was to inhibit the action of the α-amylase enzyme. This study aimed to prove the presence of compounds that could inhibit the action of α-amylase. Vernonia amygdalina leaves were macerated with methanol and partitioned into n-hexane, dichloromethane (DCM), and ethyl acetate (EtOAc). Furthermore, they were tested for α-amylase inhibitory activity and analyzed using liquid chromatography-high … Show more

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Cited by 2 publications
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“…This was indicated by the value of the binding energy, which was not good, and the absence of hydrogen bonds. The presence of hydrogen bonds affected the binding energy that occurred between the ligand and protein, where the more hydrogen bonds, the better the binding energy [25]. Types of amino acid residues from proteins that formed hydrogen bonds with the three synthesized compounds can be seen in Table 3.…”
Section: Molecular Docking Resultsmentioning
confidence: 99%
“…This was indicated by the value of the binding energy, which was not good, and the absence of hydrogen bonds. The presence of hydrogen bonds affected the binding energy that occurred between the ligand and protein, where the more hydrogen bonds, the better the binding energy [25]. Types of amino acid residues from proteins that formed hydrogen bonds with the three synthesized compounds can be seen in Table 3.…”
Section: Molecular Docking Resultsmentioning
confidence: 99%