Polyamine profiles of 140 Xbnthomonas strains were determined by high-performance liquid chromatography. The results revealed that there are two polyamine profiles within the genusXbnthmom. The first profile, characterized by spermidine as the major polyamine, was shared by Xbnthonwnas albilineans, Xiznthomoizas axonopodis, Xanthonwnas campestrk, Xbnthomonas fiagariae, Xbnthonwm oyzae, Xanthonwnas populi, and some unclassified xanthomonads. The second profile was typical of Xbnthonwlllls maftophiliu strains and contained spermidine and cadaverine as the major polyamines.According to the present taxonomy (5,20,23,24,32) PO-puli. All of these species except X. maltophilia are plant pathogens. The mounting evidence for the phylogenetic heterogeneity of X. campestris has been described previously (19, 25,28,30,31,34).In order to improve the taxonomy of the genus Xanthomonas (29), a polyphasic approach is now being used; this approach includes comparisons of sodium dodecyl sulfatepolyacrylamide gel electrophoresis (SDS-PAGE) cellular protein profiles, DNA-DNA hybridization data, fatty acid analysis data, and polyamine patterns. The value of polyamine patterns for confirming phylogenetic relationships among phytopathogenic bacteria and other members of the Proteobacteria has been demonstrated previously (1,2,8). In addition, the difficulties in identification of gram-negative, aerobic, yellow-pigmented bacteria which are not associated with plants can be easily overcome by determining polyamine patterns (2). However, only six type strains and a few other Xanthomonas strains have been investigated previously, and spermidine was found to be the major polyamine in all strains. Three strains of X. maltophilia and one X. campestris strain (DSM 1350) had high cadaverine contents in addition to high spermidine contents, indicating the chemotaxonomic diversity of the genus Xanthomonas with regard to polyamine profiles (2). The reliability and potential use of polyamine contents as chemotaxonomic markers within the genus Xanthomonas suggested that a larger number of strains should be examined. In this paper we describe the results of a polyamine analysis of 148 strains, including 140 Xanthomonas strains; we examined members of all seven currently recognized species and some nonpathogenic Xanthomonas strains, and special emphasis was placed on X. maltophilia (57 X. maltophilia strains were examined).
MATERIALS AND METHODSBacterial strains. The strains which we examined are listed in Table 1.Culture conditions. Bacterial strains from GYCA (1% [wt/vol] glucose, 0.5% [wt/vol] Extraction of polyamines. Polyamines were extracted by the procedure described by Scherer and Kneifel (21), with the following modifications: (i) the amount of the internal standard (1,B-diaminooctane) was 500 nmol, and the standard was dissolved in 0.2 M HC104 instead of water; and (ii) polyamines were extracted from fresh cells instead of freezedried cells.HPLC analysis of polyamines. The extracted dansylated polyamines were separated by using a high-per...