1981
DOI: 10.1248/yakushi1947.101.9_852
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Identification of Volatile Metabolites produced by Blue-green Algae, Oscillatoria splendida, O. amoena, O. Geminata and Aphanizomenon sp.

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Cited by 18 publications
(4 citation statements)
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“…The fact that blue-green algae could produce 2-methylisoborneol was reported by Tsuchiya et al (102). They found that O. geminata produced MAGA 2-methylisoborneöl, while O. amoena, O. splendida, and Aphanizomenon sp.…”
Section: Food Occurrencesmentioning
confidence: 68%
“…The fact that blue-green algae could produce 2-methylisoborneol was reported by Tsuchiya et al (102). They found that O. geminata produced MAGA 2-methylisoborneöl, while O. amoena, O. splendida, and Aphanizomenon sp.…”
Section: Food Occurrencesmentioning
confidence: 68%
“…Hydrocarbons had also already been identified in cyanobacteria; their compounds, such as heptadecane, have been observed as major components in different species (Tsuchiya et al 1981, Ozdemir et al 2004, Khairy & El-Kassas 2010. This class of compounds was the second most common in the cyanobacteria extracts, with the sample containing only A. halophytica with the highest number of hydrocarbons (4 compounds).…”
Section: Discussionmentioning
confidence: 99%
“…T h e production of volatiles by cyanobacteria has also been shown (Jiittner et al 1983;Juttner 1987). They may be partly responsible for the earthy, musty and unpleasant odour and taste of some public water supplies (Tsuchiya et al 1981(Tsuchiya et al , 1982Kikuchi et al 1983;Tsuchiya and Matsumoto 1988). Other possible causes are volatiles such as geosmin or 2-phenyl ethanol produced by fungi (Kikuchi et al 1983), streptomycetes (Burnam 1973; Tsuchiya et al 1978;Tsuchiya et al 1980), or by free living amoebae such as Vannelku spp.…”
Section: Effects On Micro-organismsmentioning
confidence: 99%