2017
DOI: 10.1021/jacs.7b04586
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Identification of the TyrOH•+ Radical Cation in the Flavoenzyme TrmFO

Abstract: Tyrosine (TyrOH) and tryptophan radicals play important roles as intermediates in biochemical charge-transfer reactions. Tryptophanyl radicals have been observed both in their protonated cation form and in their unprotonated neutral form, but to date, tyrosyl radicals have only been observed in their unprotonated form. With a genetically modified form of the flavoenzyme TrmFO as a suitable model system and using ultrafast fluorescence and absorption spectroscopy, we characterize its protonated precursor TyrOH,… Show more

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Cited by 30 publications
(94 citation statements)
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“…However, the spectrum in the visible associated with charge recombination was rather poorly reproduced with model spectra of radical intermediates available at the time. They show some reminiscence, by contrast, with the spectrum recently assigned to the FAD .− TyrOH .+ radical pair …”
Section: Figurementioning
confidence: 67%
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“…However, the spectrum in the visible associated with charge recombination was rather poorly reproduced with model spectra of radical intermediates available at the time. They show some reminiscence, by contrast, with the spectrum recently assigned to the FAD .− TyrOH .+ radical pair …”
Section: Figurementioning
confidence: 67%
“…Here, the scaling factor α was taken such that the scaled FAD .– minus FAD ox extinction spectrum (blue, Figure ) matches the bleaching in S(λ) (green, Figure ) in the blue part of the spectrum (<440 nm). Indeed, the obtained X 4ps (λ) spectrum has an absorption peak at ∼490 nm, as the spectrum assigned to TyrOH .+ in a TrmFO variant . We note there are also significant spectral differences, as will be discussed below, and the need of the subtraction procedures of Equations 1 and 2 yields some uncertainty in the precise shape of the band, but significant absorption in this spectral region is always required.…”
Section: Figurementioning
confidence: 67%
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“…The pK a of the N5 nitrogen of flavin is 8.3 pH units in the radical form . When bound to a protein and in the absence of a proton donor, the anionic radical form can exist for a significant period of time after the oxidized form of flavin is reduced by the transfer of one electron . Thus, this protonation state of the flavin radical was also parametrized in this work.…”
Section: Resultsmentioning
confidence: 99%
“…Flavins can also act in synergy with other cofactors such as iron–sulfur clusters, heme, molybdopterin, or thiamine diphosphate, increasing the diversity of reactions . Time‐resolved spectroscopy allowed gaining a wealth of information on the protein dynamics of flavoproteins, on timescales directly accessible by Molecular Dynamics (MD) simulations …”
Section: Introductionmentioning
confidence: 99%