Identification of the promising oleaster (<i>Elaeagnus angustifolia</i> L.) genotypes based on fruit quality‐related characters

Safdari, Leila; Khadivi, Ali

doi:10.1002/fsn3.2536

Cited by 8 publications

(8 citation statements)

References 16 publications

(35 reference statements)

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“…Three characters, including branch leaf length, branch leaf width, and branch petiole length, formed the PC3, accounting for 5.86% of the total variance. PCA has been previously used to investigate the phenotypic diversity of almond genotypes (Asgari & Khadivi, 2021; Khadivi, Goodarzi, & Sarkhosh, 2019; Khadivi, Safdari, et al, 2019; Sakar et al, 2020; Sakar, Yamani, & Rharrabti, 2019; Sepahvand et al, 2015) and other plants (Khadivi et al, 2021; Khadivi & Mirheidari, 2021; Khadivi, Mirheidari, & Moradi, 2022; Khadivi, Mirheidari, Saeidifar, & Moradi, 2022; Moradi et al, 2022; Safdari & Khadivi, 2021).…”

Section: Resultsmentioning

confidence: 99%

Selection of superior late‐blooming almond (Prunus dulcis [Mill.] D.A.Webb) genotypes using morphological characterizations

Beigi

Khadivi

2023

Food Science & Nutrition

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Almond (Prunus dulcis [Mill.] D.A.Webb) is one of the earliest domesticated trees and the evidence dates back to 3000–2000 BC. In the present study, 198 almond seedling origin trees were studied to select late‐flowering genotypes having high kernel quality. Significant variabilities were exhibited among the genotypes investigated based on the recorded traits. Full‐blooming date ranged from mid‐March to mid‐April. The Ward dendrogram clustered the genotypes into two major clusters forming several subclusters. After clustering the genotypes based on the full‐blooming dates, 68 late‐blooming genotypes were recognized and reanalyzed based on the quantitative characters to select the superior ones. Nut‐related characters were as follows: nut length: 22.34–43.05 mm, nut width: 14.07–24.34 mm, nut thickness: 9.21–18.00 mm, nut weight: 1.88–6.62 g, and shell thickness: 2.26–4.59 mm. Kernel‐related characters were as follows: kernel length: 16.73–25.91 mm, kernel width: 8.50–13.64 mm, kernel thickness: 3.56–7.37 mm, and kernel weight: 0.35–1.41 g. Kernel weight was positively and significantly associated with nut weight, kernel thickness, kernel length, kernel width, nut length, and branch leaf width. Thus, these key variables are the main traits accounting for kernel weight, and they should be considered together in breeding with aiming at increasing the kernel weight. Based on ideal values of the important and commercial characters of almond, such as fruit yield, nut weight, shell hardness, kernel shape, kernel weight, and kernel taste, 19 late‐blooming genotypes were promising and are recommended for cultivation in orchards.

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Section: Resultsmentioning

confidence: 99%

Selection of superior late‐blooming almond (Prunus dulcis [Mill.] D.A.Webb) genotypes using morphological characterizations

Beigi

Khadivi

2023

Food Science & Nutrition

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“…Based on the scatter plot generated using PC1 and PC2, the accessions were placed into four groups and most of them were placed in the center of plot (Figure 5). PCA has been previously used to investigate the phenotypic diversity of most plants (Khadivi et al, 2021; Khadivi, Mirheidari, & Moradi, 2022; Khadivi, Mirheidari, Saeidifar, & Moradi, 2022; Khadivi & Mirheidari, 2021; Moradi et al, 2022; Safdari & Khadivi, 2021).…”

Section: Resultsmentioning

confidence: 99%

“…PCA has been previously used to investigate the phenotypic diversity of most plantsKhadivi, Mirheidari, Saeidifar, & Moradi, 2022;Moradi et al, 2022;Safdari & Khadivi, 2021).…”

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Morphological characterizations of parsnip (Pastinaca sativa L.) to select superior genotypes

Khadivi

Mirheidari

Moradi

2023

Food Science & Nutrition

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Parsnip (Pastinaca sativa L.) is an edible root that has long been used in cooking and preparing baby food and livestock. The present study was performed to evaluate the phenotypic diversity of 69 accessions of this species to select superiors in terms of root quality in Paykan village, Isfahan province, Iran, in the year 2022. There were significant differences among the accessions investigated (ANOVA, p < .01). Coefficient of variation (CV) was more than 20.00% in the majority of measured characters (64 out of 66 characters), indicating high diversity among the accessions. Foliage width (crown) ranged from 10 to 55 cm with an average of 32.32 cm. Root shape was tapering (33), obtriangular (10), narrow oblong (5), wide oblong (5), obovate (13), and fusiform (3). Root length ranged from 81.2 to 294 mm with an average of 166.44 mm. Root diameter at its middle point ranged from 15.58 to 125.12 mm with an average of 51.83 mm. Root weight ranged from 15 to 1200 g with an average of 315.36 g. Inner core (xylem) pigmentation/color was cream yellow (11 accessions), light yellow (12), yellow (42), dark yellow (2), and yellow–light orange (2). In the cluster analysis based on Ward's method, the accessions were divided into two main clusters according to morphological traits. This is despite the fact that parsnip is part of the medicinal plant native and valuable in most farms in tropical cities. Compared with carrots, parsnip plants are more adaptable to different environmental conditions. The accessions studied here showed high phenotypic diversity. Based on ideal values of the important and commercial characters of parsnip, such as root length, root weight, inner core (xylem) pigmentation/color, root shape, flesh color intensity, flesh palatability, and total soluble solids, 14 genotypes, including Parsnip‐3, Parsnip‐9, Parsnip‐24, Parsnip‐32, Parsnip‐32, Parsnip‐48, Parsnip‐51, Parsnip‐52, Parsnip‐58, Parsnip‐60, Parsnip‐62, Parsnip‐65, Parsnip‐67, and Parsnip‐69, were promising and are recommended for cultivation.

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“…Elaeagnus angustifolia L., a member of the Elaeagnaceae family, is an halophyte and deciduous plant with small and reddish brown fruits ( Mao et al., 2022 ). Many studies have focused on the utilization of E. angustifolia fruits, flowers, and plant extracts owing to the considerable nutritional value and remedial applications ( Safdari and Khadivi, 2021 ). As this plant can grow in a wide range of adverse environmental conditions, such as severe drought, rocky soil, and saline soil ( Safdari and Khadivi, 2021 ; Guo and Wang, 2021 ), it is widely used for urban and road greening, sand fixation, and saline soil improvement.…”

Section: Introductionmentioning

confidence: 99%

“…Many studies have focused on the utilization of E. angustifolia fruits, flowers, and plant extracts owing to the considerable nutritional value and remedial applications ( Safdari and Khadivi, 2021 ). As this plant can grow in a wide range of adverse environmental conditions, such as severe drought, rocky soil, and saline soil ( Safdari and Khadivi, 2021 ; Guo and Wang, 2021 ), it is widely used for urban and road greening, sand fixation, and saline soil improvement. Moreover, E. angustifolia can tolerate a high concentration of salt while maintaining its growth ( Guo and Wang, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

Label-free quantitative proteomics of arbuscular mycorrhizal Elaeagnus angustifolia seedlings provides insights into salt-stress tolerance mechanisms

Chang

Zhang²,

Pan³

et al. 2023

Front. Plant Sci.

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IntroductionSoil salinization has become one of the most serious environmental issues globally. Excessive accumulation of soluble salts will adversely affect the survival, growth, and reproduction of plants. Elaeagnus angustifolia L., commonly known as oleaster or Russian olive, has the characteristics of tolerance to drought and salt. Arbuscular mycorrhizal (AM) fungi are considered to be bio-ameliorator of saline soils that can enhance the salt tolerance of the host plants. However, there is little information on the root proteomics of AM plants under salt stress.MethodsIn this study, a label-free quantitative proteomics method was employed to identify the differentially abundant proteins in AM E. angustifolia seedlings under salt stress.ResultsThe results showed that a total of 170 proteins were significantly differentially regulated in E.angustifolia seedlings after AMF inoculation under salt stress. Mycorrhizal symbiosis helps the host plant E. angustifolia to respond positively to salt stress and enhances its salt tolerance by regulating the activities of some key proteins related to amino acid metabolism, lipid metabolism, and glutathione metabolism in root tissues.ConclusionAspartate aminotransferase, dehydratase-enolase-phosphatase 1 (DEP1), phospholipases D, diacylglycerol kinase, glycerol-3-phosphate O-acyltransferases, and gamma-glutamyl transpeptidases may play important roles in mitigating the detrimental effect of salt stress on mycorrhizal E. angustifolia . In conclusion, these findings provide new insights into the salt-stress tolerance mechanisms of AM E. angustifolia seedlings and also clarify the role of AM fungi in the molecular regulation network of E. angustifolia under salt stress.

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Identification of the promising oleaster (Elaeagnus angustifolia L.) genotypes based on fruit quality‐related characters

Abstract: This is an open access article under the terms of the Creat ive Commo ns Attri bution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Cited by 8 publications

References 16 publications

Selection of superior late‐blooming almond (Prunus dulcis [Mill.] D.A.Webb) genotypes using morphological characterizations

Selection of superior late‐blooming almond (Prunus dulcis [Mill.] D.A.Webb) genotypes using morphological characterizations

Morphological characterizations of parsnip (Pastinaca sativa L.) to select superior genotypes

Label-free quantitative proteomics of arbuscular mycorrhizal Elaeagnus angustifolia seedlings provides insights into salt-stress tolerance mechanisms

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