Identification of the promising mango (Mangifera indica L.) genotypes based on morphological and pomological characters

Abstract

Mango (Mangifera indica L.) is one of the choicest fruit crops of the tropical and subtropical regions in the world. Its popularity and importance can easily be realized by the fact that it is referred to as the "king of fruits" in the tropical world (Dinesh & Vasugi, 2002). The increasing demand for the mango fruit is due to the fruit's high vitamin, mineral, and fiber levels besides the value-added products made from it. Consequently, the fruit brings economic benefits from both local sales and foreign earnings upon export (HCDA, 2010). Mango is

Caffeic Acid O-Methyltransferase Gene Family in Mango (Mangifera indica L.) with Transcriptional Analysis under Biotic and Abiotic Stresses and the Role of MiCOMT1 in Salt Tolerance

“…Mango ( Mangifera indica L., 2n = 2x = 40) is one of the most important economic tropical fruits in the world [ 18 ], and it is grown in more than 100 countries and regions. Mango fruit is highly appreciated for its delicious taste, exotic flavor, and nutritional value [ 19 ].…”

Postharvest quality and ripening behaviour of un-explored genotypes of Himalayan plain mango diversity

“…Mango fruits are very nutritious, contain vitamins, minerals etc., and are regarded as a good source of dietary antioxidants [ 4 , 10 ]. Mango is a particularly good source of polyphenols and micronutrients with distinct health benefits [ 11 , 12 ].…”