2010
DOI: 10.1016/j.jip.2010.05.016
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Identification of the pathogens associated with skin ulceration and peristome tumescence in cultured sea cucumbers Apostichopus japonicus (Selenka)

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Cited by 137 publications
(57 citation statements)
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“…Unfortunately, the natural sources of A. japonicus in China have declined drastically, owing to outbreaks of various viral and bacterial diseases (27). Among these diseases, skin ulceration syndrome (SUS) causes high infectious and lethal rates and has received substantial attention (27, 28). In our previous work, we have found that miR-31 and miR-2008 expression levels are markedly increased in sea cucumbers with SUS by high-throughput analyses, thus indicating that these molecules play crucial roles in this host–pathogen interaction (29).…”
Section: Introductionmentioning
confidence: 99%
“…Unfortunately, the natural sources of A. japonicus in China have declined drastically, owing to outbreaks of various viral and bacterial diseases (27). Among these diseases, skin ulceration syndrome (SUS) causes high infectious and lethal rates and has received substantial attention (27, 28). In our previous work, we have found that miR-31 and miR-2008 expression levels are markedly increased in sea cucumbers with SUS by high-throughput analyses, thus indicating that these molecules play crucial roles in this host–pathogen interaction (29).…”
Section: Introductionmentioning
confidence: 99%
“…It was roughly estimated that the species culture area in China exceeded one million acres, and a production value was over 150 million dollars in 2009 [1,2]. However, various diseases caused by bacteria and protozoa occurred in cultured A. japonicus populations with the development of intensive culture and environmental deterioration, resulting in enormous losses of the species aquaculture and being one of the limiting factors in the sustainable development of this industry [3].…”
Section: Introductionmentioning
confidence: 99%
“…As a dominant aquaculture species in china, its aquaculture industry has grown rapidly over recent years. The annual production of sea cucumber had reached 200,000 tons in China by 2014, with the culture area exceeding one million acres and a production value over 3,000,000,000 dollars [2,3]. Nevertheless, serious individual growth variation is often found in both nature and culture populations of sea cucumber.…”
Section: Introductionmentioning
confidence: 99%