1968
DOI: 10.1021/bi00848a002
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Identification of the major glycolipid from Mycoplasma species strain J as 3,4,6-triacyl-β-D-glucopyranose

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Cited by 34 publications
(11 citation statements)
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“…The major glycolipid was an acylated glucose derivative. Acid hydrolysis and deacylation of the lipid both yielded glucose as the only water soluble product and its IR spectrum was very similar to that of a known acylated glucose isolated from Mycop h m a strain J (Smith & Mayberry, 1968). Traces of another glycolipid were observed which had the chromatographic properties of a glycosyl diglyceride.…”
Section: Resultsmentioning
confidence: 62%
“…The major glycolipid was an acylated glucose derivative. Acid hydrolysis and deacylation of the lipid both yielded glucose as the only water soluble product and its IR spectrum was very similar to that of a known acylated glucose isolated from Mycop h m a strain J (Smith & Mayberry, 1968). Traces of another glycolipid were observed which had the chromatographic properties of a glycosyl diglyceride.…”
Section: Resultsmentioning
confidence: 62%
“…The principal types found include diglucosyl, galactosylglucosyl, dimannosyl, and digalactosyl diglycerides in addition to mono-and triglycosyl diglycerides. Although they have been found mainly in Gram-positive species, they constitute about 20 % of the lipid of M. laidlawii (Smith and Mayberry, 1968). In some Gram-positive species they account for only a few percent of the total lipid.…”
Section: B Lipids and Lipid-soluble Componentsmentioning
confidence: 99%
“…Similar to Borrelia and Helicobacter , the Mycoplasma spp. are not intracellular organisms and can modify free cholesterol into a glycolipid, specifically a cholesteryl-glucoside (126, 127). Mycoplasma can acquire cholesterol directly from serum lipoproteins (128).…”
Section: Bacterial Use Of Host Lipids For Intracellular Growthmentioning
confidence: 99%