2002
DOI: 10.1016/s0031-9422(02)00203-0
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Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)

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Cited by 110 publications
(112 citation statements)
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“…A dimeric form of glucosativin (Bennett et al. 2002) was also identified (Tables S4 and S5, Supporting Information).…”
Section: Resultsmentioning
confidence: 96%
“…A dimeric form of glucosativin (Bennett et al. 2002) was also identified (Tables S4 and S5, Supporting Information).…”
Section: Resultsmentioning
confidence: 96%
“…4,5 Research results vary as to which glucosinolates predominate in rocket; in one study it was 4-methylthiobutylglucosinolate (glucoerucin), 6 while in another it was a new glucosinolate, 4-mercaptobutyl glucosinolate (glucosativin). 7 The volatiles of rocket leaves, obtained by different isolation methods, were researched. Miyazawa et al reported that the main volatile, after simultaneous hydrodistillation-extraction in a LikensNickerson-type apparatus, was erucin (ca.…”
Section: Introductionmentioning
confidence: 99%
“…9 Bennett et al reported that volatiles, after autolysis of fresh tissues (both seedlings and leaves) and extraction by CH 2 Cl 2 , contained 4-methylsulphinylbutyl ITC (leaf extract), 4-methylthiobutyl ITC (seedling and leaf extracts) and mercaptobutyl ITC (seedling and leaf extracts). 7 Also, bis (4-isothiocyanatobutyl)disulphide, a unique volatile compound, was reported among rocket volatiles. 7 4-Methylthiobutyl isothiocyanate (erucin), according to an Italian study, not only showed indirect antioxidant activity (in inducing phase 2 enzymes such as sulphoraphane) but additionally had direct antioxidant activity, decomposing hydroperoxides and hydrogen peroxide (which are often the catalysts that trigger the cancer cascade).…”
Section: Introductionmentioning
confidence: 99%
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“…Virtually all other members of the Brassicaceae contain glucosinolates as secondary metabolites that act as part of plant defense mechanisms. Glucosinolates and their hydrolysis products (isothiocyanates, thiocyanates, nitriles and sulphates) have also been implicated in giving rocket its characteristic pungent aromas and flavours (Bennett et al 2002) and volatiles (such as isothiocyanates and indoles).…”
Section: Gc-ms Analysis Of Essential Oilmentioning
confidence: 99%